918 S PETERSON AVE DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
16 A Noted cold water control broken / missing at the #1 hand wash sink = repeat violation.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
16 B Noted missing cold water control at the number 1 hand wash sink = repeat.
Regulation: 511-6-1.06(5)(f) - outside receptacles, design & construction (c)
17 B Observed missing and damaged dumpster lids to the outside large green dumpsters.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
2-2 D Observed missing cold water control at the #1 Hand wash sink.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
13 A Noted last inspection report not posted.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
4-1 A Observed food being prepared at prep table with repair crew working over same table = food disposed of.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
12 A Observed standing water in several sections of firm due to roof leak = repair to be completed by 8-1-24.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Drink machine nozzles have heavy buildup of dried syrup around the edges. Food debris on prep top areas. Also food debris on floors and inside walk in freezer with ice buildup.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Lettuce, tomatoes, and onions prepared to serve without dating on container. CA: All foods prepared to serve must be dated with prep date or discard date.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered BBQ sauce (grill area - lower shelving unit) and chocolate sauce (front food service) stored uncovered. All food items/ingredients must be stored covered to protect against contamination.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several live flies throughout main kitchen and food prep areas. Areas must be free of pests/insects.