Douglas, Coffee County

Taqueria Pancho Villa II

1002 S PETERSON AVE DOUGLAS, GA 31533

Food

Latest score

Mar 10, 2026

City

Douglas

County

Coffee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 933 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed a container of cooked chicken breasts and a container of ground beef stored in the walk-in cooler lacking a date mark. CA: Mark all stored potentially hazardous foods held longer than 24 hours with the date of preparation. Discard the chicken and the ground beef

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup under and behind the main cooking line.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing floor tiles throughout the kitchen.

Sep 11, 2025

Routine

Score: 895 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered foods throughout the facility; 6 containers of cheese dip sitting out in back food prep area, shrimp, sausage, chicken, sliced fruits and hotdogs in various reach in coolers. All foods must be kept covered at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed ice scoop at front food service with handle in direct contact with ice. Store in a way to keep handle out of ice, store in upright position.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed hotdogs being thawed on countertop. Unthaw under running water less than 70' or unthaw in cooling unit.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of drink lids stored directly on the floor. CA: All single service articles must be stored a minimum of 6 inches off the floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavily soiled racks in the walk-in cooler. Racks needs a deep cleaning. Also observed heavily encrusted spice containers with spilled debris on surrounding surfaces and containers, Needs to be cleaned.

Mar 13, 2025

Routine

Score: 925 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed stored leftover chicken lacking a date mark. CA: mark all stored foods with the date of preparation and discard after seven days

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Areas in the kitchen missing floor tiles are holding water.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed a buildup of grease on the baseboards throughout the kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease on the rear exterior wall and ground. Observed several missing floor tiles in the kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease on the rear exterior wall and ground. Observed several missing floor tiles in the kitchen.

Sep 11, 2024

Routine

Score: 934 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

2-2 D The paper towel dispenser at the #1 hand sink was not working properly.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

16 A Noted no hot water at the #1 hand wash sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17 C The walk in cooler had an off odor due to old residue on the floor surface.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

17 C Observed old build up and residue on the back outside wall and dumpster area = potential to draw pest.

Apr 2, 2024

Routine

Score: 903 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed open cup, open water bottle and personal phone stored on prep top area. CA: These items must be kept off food contact surfaces at all times. All drinks should have caps on the bottles, and lids on cups. The phone needs to be placed in designated area.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no hanging thermometers inside cooling units. CA: Place a hanging thermometer inside all cooling units.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(l) - linens & napkins, use limitations (c)

3 ptsCorrected: NoRepeat: No

Observed boxes on napkins stored directly on the floor. CA: All single service articles must be stored a minimum of 6 inches off the floor.

Oct 17, 2023

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed a buildup of mildew on the soda dispenser nozzles. Corrective Action: clean and sanitize all nozzles.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed a large amount of grease on the floor behind the fryers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed missing floor tiles in prep area and throughout main kitchen. Replace tiles/seal floor.

Jun 1, 2023

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered cheese, diced onions, salsa verde, and guacamole in reach in cooler below prep cooler. Also observed uncovered chips in back dry storage area. All foods must be stored covered to protect against contamination. COS: all items covered immediately.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed prepped chicken, onions, salsa, and vegetables in reach in coolers throughout main kitchen with no form of date marking. Also observed prepped cheese dip in walk in cooler with no use by date. All prepped foods must be properly date marked and used/disposed according to date.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed mold-like build up on walls, ceiling, and door of walk in cooler. Advised deep cleaning.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed missing floor tiles in prep area and throughout main kitchen. Replace tiles/seal floor.