Boys & Girls Club of Moultrie/Colquitt County

Equipment and/or utensils stored double stacked in the kitchen area are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. PIC Will have employees to properly stack the clean dishes to air dry.

Equipment and/or utensils in the establishment are not designed and constructed to be durable to retain their characteristic qualities under normal use conditions-several non commercial crockpots-PIC will have the crockpots removed or stored in personal space for employee use only.

Observed the use of 2 upright chest freezers used for storing foods for the facility that are not commercial grade. PIC will have chest freezers removed and replaced with commercial grade freezers.

Observed cartons of white milk tempting above 41 degrees Fahrenheit from reach in cooler in dinning area. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). PIC stated that her employees from morning shift (9:00 AM) most likely left them out on the table for breakfast instead of keeping them stored in the cooler. PIC discarded cartons of white milk tempting above 41 degrees Fahrenheit from reach in cooler in dinning area. Cooler is working properly at this time.

Observed outside dumpster lid not closed. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. PIC will have dumpster lid closed.