235 MERDIAN DRIVE GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee preparing food while wearing a watch. CA: Ensure employees are not wearing jewelry except for plain band.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed PIC unable to produce in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. COS: Blank copy of Reporting Agreement provided and reviewed. CA: Ensure Reporting Agreements are provided and reviewed for all Food Employees.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
observed rust running down inside ice machine onto ice. COS: Lip inside machine was removed and cleaned and ice machine not used. CA: Clean frequently, replace/repair parts of machine needed to prevent contamination.
Observed build-up inside drink nozzles and on machine in bar area. CA: Clean nozzles and drink dispensers thoroughly and routinely.
Observed employee was knife in hand sink without proper cleaning or sanitizing agent. COS: Employee was stopped and rewashed, rinsed, and sanitized in 3-compartment sink.
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Observed employee cut an avocado with knife that was washed in hand sink without proper cleaning or sanitizing agent. COS: Avocado was discarded. CA: Be mindful of food preparation in order to prevent contamination.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employees' items stored throughout dry storage. CA: Designate area and label for employee items to keep separate from restaurant items.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand sink in use without being properly supplied. CA: Ensure all hand sinks are supplied with soap and paper towels to allow employees to properly wash their hands.
Observed foods uncovered in WIC and throughout cold holding units. CA: Cover stored food.
In use utensil not stored on a clean portion of storage area. CA: Store utensils properly and out of product; store ice scoop in clean container.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed several dishes being wet stacked. CA: Allow dishes to properly air dry before stacking.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed cook not changing gloves when needed. CA: Be sure to change gloves; when changing tasks, after washing hands, handling raw meat, etc.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed foods uncovered in wic
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
In-use utensil not stored on a clean portion of food preparation table or cooking equipment.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
No suitable facilities provided to store employee clothing and other possessions.
Routine
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed that the cooler for salsa and dressings to not be holding cold enough temps. Salsa's were poured yesterday and were at around 50 degrees F.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hand sink to not have hot water on. We determined it was turned off. CA: Repair faucets and turn hot water back on. This is a repeat violation.