237 MERIDIAN DRIVE GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food in bottom of prep cooler stored uncovered (chicken, miso, and other sauce). CA: Store all food items covered at times.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed metal cans in use with food stored in original container after opening. COS: Food product was transferred into storage container and metal cans discarded. CA: Move food from opened cans into properly labeled, covered container.
Regulation: 511-6-1.05(2)(dd),(ee),(ff) - warewashing machine, flow pressure device; sinks and drainboards self-draining; equipment compartments, drainage (c)
Observed 3-compartment sink setup incorrectly with paper towels used as stopper. CA: Ensure stopper is used to plug sink in 3-compartment and not paper towels.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC did not have employee health agreements at restaurant
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed cans uncovered with food in vegetable cans with no lids
Followup
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
do not block handsinks
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed three-compartment sink in use without sanitizer. CA: Ensure sanitizer is used when using the three-compartment sink.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employees not properly washing hands before handling food and putting on gloves. CA: Ensure employees are properly washing hands before using gloves and handling food.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food in areas uncovered. CA: Ensure food is stored covered.
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed three-compartment sink in use without sanitizer. CA: Ensure sanitizer is used when using the three-compartment sink.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored with food items. CA: Ensure chemicals are stored away from food items.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed dry food items stored without labels. CA: Ensure food items are stored with labels.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed food being thawed in sink at room temperature. CA: Ensure food is thawed properly; in cooler, under cool running water, in microwave, or during cooking process.
Observed restaurant using sink without test strips: CA: Ensure there are test strips supplied.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed vent hood needing cleaning and overall cleaning in need. CA: Ensure vent hoods and food areas are cleaned properly and routinely.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food stored with restaurant food in freezer. CA: Ensure personal items are stored away from restaurant items.
Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005
Observed tobacco product that was used on storage shelf. CA: Ensure compliance with Georgia Smoke Free Air Act.
Observed scoops without handles in use. CA: Ensure scoops with handles are used.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes being wet stacked. CA: Ensure dishes are properly dried before stacking.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed gloves being reused. CA: Ensure gloves are not being reused and are thrown away and changed.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed food bins to be incorrectly labelled. The bin containing flour was marked "sugar".
Observed cups being used for scoops in the flour and a bowl being used as a scoop in the chicken. CA: Use handled scoops or a long handled spoon to prevent contamination. COS Repeat