Apr 23, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Newnan, Coweta County
Iron Age Korean Steakhouse
236 NEWNAN CROSSING BYP NEWNAN, GA 30265
Food
Latest score
100
Apr 23, 2026
City
Newnan
County
Coweta
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 24, 2025
Routine
Score: 961 violation
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed multiple trays of sauces stacked without cover on top of each other. PIC corrected on-sight.
Apr 21, 2025
Routine
Score: 874 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed sanitizer at bar warewashing machine and kitchen warewashing machine below minimum concentration. PIC replaced sanitizer container at warewashing machine, but pressure was not strong enough to pump sanitizer into machine. Service call placed by PIC during inspection. Dishes shall be washed, rinsed, and sanitized in a three-compartment sink until repairs can be made to bar warewashing machine.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: NoRepeat: No
Observed bucket of sanitizer and bottle of dish soap stored next to clean food storage items.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
4 ptsCorrected: YesRepeat: Yes
Observed three chemical spray bottles without identification. Chemical bottles labeled during inspection.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed frozen squid thawing in sink without running water. Water turned on during inspection.
Nov 20, 2024
Routine
Score: 923 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
4 ptsCorrected: YesRepeat: Yes
Observed eight chemical spray bottles without identification. Chemical bottles labeled during inspection.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed utensil handles touching contents of containers in prep top cooler. Utensil handles removed during inspection.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: Yes
Observed cups wet stacked.
Jun 3, 2024
Routine
Score: 942 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
4 ptsCorrected: YesRepeat: No
Observed six chemical spray bottles without identification. Chemical bottles labeled during inspection.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: Yes
Observed multiple cups wet stacked.
Nov 1, 2023
Routine
Score: 834 violations
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: YesRepeat: Yes
Observed employee chopping fresh vegetables and touching them with bare hands. Employee put on gloves.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed sanitizer bucket, sanitizer at bar warewashing machine, and kitchen warewashing machine below minimum concentration. PIC re-made sanitizer in bucket and replaced sanitizer containers at both warewashing machines.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed multiple stacks of plates, bowls, cups, etc wet stacked.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed no quaternary test strips for three compartment sink.