Newnan, Coweta County

Cold Stone Creamery

234 NEWNAN CROSING BYPASS NEWNAN, GA 30265

Food

Latest score

Apr 23, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 23, 2026

Routine

Score: 922 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired Certified Food Safety Manager certification.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonium in three compartment sink testing over 400ppm. Sanitizing solution remade during inspection.

Aug 14, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build-up on waffle maker during inspection.

Feb 24, 2025

Routine

Score: 935 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored on food prep surface. PIC relocated item during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in use ice cream scoops not stored under running water. CA: Scoops should be in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed ice cream container lids stored upward in boxes where contamination can occur and ice cream cake lids stored upward on storage racks. Advised PIC that items should be stored in such a way to prevent contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavy build up on storage racks for clean containers above three compartment sink. Observed ice and debris build up on floor in walk-in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink and food stored in walk-in cooler next to consumer food items. PIC moved items during inspection.

Feb 22, 2024

Routine

Score: 854 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple temperature control for safety foods cold held at temperatures greater than 41F in reach-in cooler in front food service area, including milk at 44F, whipped topping at 45F, and almond milk at 45F. All foods moved to walk in cooler in main kitchen.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: No

Observed no signed employee health policy for (2) employees on site. Employees signed policy during inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed crack in stone used to mix topping into ice cream, stone was not in use during inspection. Will need to repair stone before it is used to mix toppings into ice cream.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no chemical test strips for testing sanitizer at three-compartment sink.