314 NEWNAN CROSSING BYPASS STE B NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed salmon portion on-sight without proper date marks.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black and pink build up inside ice machine. Food-contact surfaces should be clean frequently to minimize accumulation.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer at three compartment sink not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed yellowtail fish and tuna fish thawed inside reduced oxygen packaging with the statement "remove from package before thawing under refrigeration". All fish discarded during inspection. Fish that bears label that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment before thawing under refrigeration.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical bottle stored next to and over ready to eat foods.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed fish thawed inside sealed bag with the statement "Remove from packaging before thawing". Fish discarded during inspection.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of Single-Service/Single-Use items stored on the floor and stairs of dry storage area.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple food items in the walk-in cooler and in the reach-in cooler without date labels. Date labels added during inspection.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed food cooling in reach-in cooler wrapped tight with plastic rap. Food unwrapped and placed in reach-in freezer to cool properly.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of Single-Service/Single-Use items stored on the floor and stairs of dry storage area.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no CFSM for facility; both posted certificates had expired.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed buckets in handwash sink by cook area in kitchen. PIC removed the buckets.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at handwash sink beside cook area in kitchen. PIC added soap.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer bucket at 0ppm. PIC remade sanitizer.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed multiple bags of food thawing on the side of the vegetable prep sink with no running water. Observed fish thawing on tray on counter. PIC moved all items to walk in cooler.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed multiple boxes of food products and drinks stored on floor on stairs and in upstairs storage area.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed sanitizer buckets and sanitizer at three compartment sink at less than minimum concentration. PIC remade sanitizer.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of single use take out trays stored on the stairs and floor of dry storage area.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed missing light shield in main kitchen area, bulbs not shielded.