Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Newnan, Coweta County

Subway #46009

285 TEMPLE AVE NEWNAN, GA 30263

Food
Latest score
99
Jan 23, 2026
City
Newnan
County
Coweta
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 23, 2026

Routine

Score: 991 violation
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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed multiple employee items, including drinks and a phone charger, located on food prep surfaces. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Employee items relocated during inspection.

Aug 7, 2025

Routine

Score: 963 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed box of soda syrup stored on floor during inspection. Items should be stored 6in off the floor to prevent contamination. Employee relocated box during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed water and ice on multiple boxes in walk-in freezer. Consumer food shall be separated from water and ice to prevent contamination. Boxes relocated from below source of water and ice removed from shelving during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed box of paper wrappers stored on floor in main kitchen area. Single-serve items shall be stored 6in. off the floor to prevent contamination. Employee relocated box during inspection.

Feb 10, 2025

Routine

Score: 925 violations
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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

No verbal or written employee health policy.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinking in food prep area and food stored on food prep surface. Food moved during inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

Observed hose attached to faucet nozzle hanging down into the mop sink.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Womans restroom toilet out of order, no repair to be done untill next week.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed old inspection posted of a 92 from 9/27/23.

Sep 20, 2024

Routine

Score: 856 violations
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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed no bodily fluid clean up procedure for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Will follow up Tuesday 9/24 to check on procedure.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food debris and build up on meat slicer. Advised PIC to clean at a frequency to minimize accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer at 3-compartment sink not reaching minimum concentration.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed turkey, steak, and rotisserie chicken prepped this morning tightly wrapped with lid in reach-in cooler cooling. All items unwrapped and moved to walk-in freezer to finish cooling.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection posted of a 92 from 9/27/23.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris build up on storage racks above 3-compartment sink and ice build up on floor and racks in walk-in freezer.

Apr 26, 2024

Routine

Score: 872 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed a container of meatballs in the walk-in cooler above proper cold holding temperature 41F, reading at 48F. Food item discarded during the inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed no bodily fluid clean up procedure for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Employees will follow procedures on chemical container on site.

Sep 27, 2023

Routine

Score: 924 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed food cart and trashcan blocking handwashing sink at front food service and broom and dustpan blocking handwashing sink in back food prep area. Items moved during inspection.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed tuna salad tightly wrapped with lid in reach-in cooler cooling. Tuna salad unwrapped and moved to walk-in freezer to finish cooling.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed reach-in cooler and walk-in cooler without temperature measuring devices.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks and phone on food prep surfaces. Items moved during inspection.