NEWNAN, Coweta County

Wendy's #9117

1645 29 HWY S NEWNAN, GA 30263

Food

Latest score

Apr 21, 2026

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 933 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food debris in reach in freezer.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Wet Stacked containers.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of grease on nonfood-contact surface.

Oct 29, 2025

Routine

Score: 872 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed food items such as lettuce, sliced tomatoes and cut lettuce in prep-top cooler held on time as a public health control with no discard time. PIC discarded items. All food items on time shall be marked to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food debris in multiple reach in cooler.

May 8, 2025

Routine

Score: 804 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on soda nozzle in lobby area. Advised PIC that food contact surfaces shall be cleaned at a frequency to minimize accumulation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple items stored past its used by date of 5/7 such as a container of cut lettuce, diced tomatoes, sliced apples, shredded cheese, and feta cheese. All food items discarded during inspection. Food items shall not be stored past its use by date.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple packaged food items stored open and unsealed in the both reach-in freezers.

Dec 12, 2024

Routine

Score: 961 violation

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution in three compartment sink exceeding maximum concentration allowed. Solution diluted and retested during inspection.

Jul 1, 2024

Routine

Score: 992 violations

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed wet mop stored on floor near front service area. PIC moved mop during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone charging on food prep surface. PIC moved item during inspection

Jan 5, 2024

Routine

Score: 923 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed old date labels on clean in use plastic food bins.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on drink dispenser nozzles at the drive thru and drink station in dinning area. PIC cleaned drink nozzles at both locations during the inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed Sausage patties date marked 1/4 and Diced tomatoes date marked 1/3. Sausage patties and diced tomatoes discarded during inspection.

Jul 10, 2023

Routine

Score: 913 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwash sink by register. PIC added paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed both sanitizer buckets at 0 ppm. PIC re-made sanitizer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink on food prep area. PIC discarded drink. Observed worn employee clothing in cabinet with paper towels. PIC moved paper towels.