Newnan, Coweta County

Great China

1111 LOWER FAYETTEVILLE RD STE 1800 NEWNAN, GA 30265

Food

Latest score

Feb 3, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 913 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee eating on top of reach-in freezer in main kitchen area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

4-2A - food stored covered

4 ptsCorrected: YesRepeat: No

Observed two containers of food stored uncovered in reach-in freezer. Observed two containers of food stored uncovered in reach-in cooler. Food shall be covered to prevent contamination. Food covered during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple stacks of metal and plastic containers wet-stacked in sink area. Equipment and utensils shall be air-dried. Containers separated and allowed to air dry during inspection.

Aug 14, 2025

Routine

Score: 874 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed mobile cart blocking hand wash sink in back kitchen. PIC moved cart during inspection. Hand wash sinks shall be accessible at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple containers in reach-in cooler of prepped/cooked food items without datemarking. Ready-to-eat food items held in facility for more than 24 hours at 41F or below shall bear a date label. PIC labeled food items during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed container of sauce and pasta noodles stored on floor in main kitchen. PIC moved food items off the floor. Food items shall be stored at least 6 inches off the floor.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping clothes held in sanitizer bucket not reaching minimum strength. PIC remade sanitizer solution during inspection.

Mar 4, 2025

Routine

Score: 903 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed multiple containers of prepared food in reach-in freezer without date labels. Containers shall be labeled in order to determine use by date.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed two male employees with short hair and no hair restraints. Hair restraints shall be worn to prevent contamination. Hats added during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed single-use cup being used as a scoop in crock of white rice. Employee discarded cup during inspection.

Dec 11, 2024

Routine

Score: 775 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in reach in cooler, pooled eggs stored next to cooked pork; In the walk in cooler shelled eggs over carrots. PIC moved all items to their appropriate location.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple trays of food uncovered in reach-in freezer such as chicken, shrimp, and skewered beef. Chicken covered during inspection. Shrimp and skewered beef covered in ice crystals and discarded during inspection. Food needs to be covered to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed food in walk-in cooler, reach-in coolers, and prep-tops without date labels. All containers must be labeled.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)

4 ptsCorrected: NoRepeat: No

Observed a bottle of burn cream and first aid spray stored on cooling rack over cooked chicken. First aid supplies moved during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed bucket of sanitizing solution stored at concentration above allowable maximum level. Solution remade during inspection.

Jun 14, 2024

Routine

Score: 833 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in reach in cooler, pooled eggs stored next to cooked pork; In the walk in cooler shelled eggs next to ready to eat sauces and raw shrimp above and next to cooked chicken. PIC moved all items to their appropriate location.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed cooked shrimp cooling in walk in cooler covered and sealed. PIC uncovered and moved item to freezer to rapidly cool.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed prepped raw chicken in 3-compartment sink sanitizer compartment. During preparation, unpackaged food shall be protected from environmental sources of contamination.

Nov 30, 2023

Routine

Score: 794 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in reach in cooler, pooled eggs stored over ready to eat sauces; In walk in cooler raw pork over chopped onions & raw chicken stored beside pooled eggs and raw shrimp. PIC moved items to appropriate location.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink blocked by cart, and plastic bag over handwash sink knobs. PIC removed cart and plastic bag.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwash sink. PIC added napkins.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food in walk-in cooler and reach-in coolers without date labels.

Jun 2, 2023

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed a container of raw shrimp next to a container of cooked pasta noodles, a container of raw chicken over a container of raw beef. Food items moved during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed food in walk-in cooler without date labels.