WNB Factory

Observed dishes not being washed following proper procedures or using cleaning/sanitizing method. Employee instructed to rewash dishes during inspection and set up three compartment sink properly.

Observed boxes of frozen food stored on floor in walk in freezer.

Observed employee belongings and items drinks stored on food prep surfaces. Items and drinks removed during inspection.

Observed employee wash hands in three compartment sink. Employee instructed to wash hands at hand washing sink.

Observed heavy build-up on bulk food containers. Bulk food containers should be clean and free of heavy-build up.

Observed the following foods in the walk-in-cooler not holding at safe cold holding temperature of 41F or below: Raw Beef 50F, Ground turkey 50F, Raw beef 44F, 49F, 49F, Raw beef 49F, 52F, Blue cheese dressing 51F, Partial cook chicken 53F, Raw chicken, 51F, 47F, 48F, 46F, 50F, Cheese sauce 52F, 51F, Raw shrimp 52F, 49F, 50F, Raw fish 51F, Raw chicken 47F, 47F, 46F, 47F, 47F, 51F, 51F, 51F, 51F, chicken soup 53F, Coleslaw 51F, 53F, Ground beef (hamburger) 52F, 51F, 51F, Shell Egg 51F, Liquid eggs 50F, Sliced cheese (Pepper Jack) 53F. In the reach-in-cooler Cooked chicken 44F. All foods discarded during the inspection and order placed to repair walk-in-cooler.

Observed employees eating and drinking at food prep surface.

Observed chemical bottles without identification. Contents of bottles marked during inspection.

Observed chlorine sanitizing solutions above 100ppm. Sanitizing solution remade during inspection.

Observed condensation from walk-in-cooler fans dripping onto food lids.

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Observed cases of consumer water and soda bottles stored on floor of dining area. All consumer food should be stored 6in off of floor. Bottles relocated during inspection.

Observed multiple boxes of single-use cups and lids stored on floor of hallway during inspection. Boxes should be stored 6in off of floor. Boxes relocated during inspection.

Observed employee drink stored next to consumer foods. Employee belongings should be stored in a designated area. Drink relocated during inspection.

Observed shelled eggs stored over cooked rice and raw chicken stored next to cooked chicken in walk-in cooler. Items relocated to correct storage order during inspection.

Observed multiple items in walk-in cooler above maximum cold holding temp of 41F including: Cooked chicken 46F, shelled eggs 58F and raw beef 50F. All items discarded during inspection.

Observed drink pitcher in handwash sink at front counter. PIC removed pitcher during inspection.

Observed scoop handle touching dry food in multiple bulk storage bins. Employee removed scoops.

Observed multiple items in prep-top cooler and reach-in cooler above 41F including: Prep-top: sliced cheese 48F Reach-in: raw philly beef 45F, raw angus beef 45F, raw shrimp 45F, raw chicken 45F, impossible burger 45F and chopped bacon 46F. All raw meat stored uncovered and without labels. Employee discarded items.

Observed no time marking on crock pot of rice that was stated to be held on time as public health control.

Observed used rag in handwash sink at front counter. Observed drink pooled in handwash sink at front counter. Observed employee rinse raw chicken bowl in handwash sink in main kitchen. Actions corrected during inspection.

Observed hot water not provided/shut off at only handwash sink in main kitchen.

Observed handle of scoop touching rice in crock pot and handle of scoop touching flour in storage bin. Employee repositioned scoops.

Observed multiple cell phones on food prep surfaces during inspection. Phones relocated during inspection.

Observed items in prep top cooler, reach in cooler, and countertop above 41F including: Prep-top: sliced tomato 50F, lettuce 46F, raw chicken 51F, shrimp 49F, liquid egg 56F Reach-in: turkey burger 50F, coleslaw 62F, shredded cheese 53F Counter: raw chicken wings 55F PIC discarded items.

Observed bin of chicken wings on counter at 2:34 PM at 117.7F. PIC moved items into freezer. At 3:16 PM wings were at 98.1F. PIC moved wings to flat pan to cool.

Observed used rag in handwash sink at front counter. PIC removed rag.

Observed sanitizer buckets at less than minimum concentration. PIC re-made sanitizer buckets.

Observed bowls used as scoops in raw chicken, cooked chicken, and soy sauce. Observed handle of scoop touching rice. PIC removed items.

Observed sanitizer buckets at less than minimum concentration. PIC re-made sanitizer buckets.