Apr 13, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
NEWNAN, Coweta County
Jane Foods ,Inc (Yamaha Plant #1)
1000 E HWY 34 NEWNAN, GA 30265
Food
Latest score
100
Apr 13, 2026
City
NEWNAN
County
Coweta
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 16, 2025
Routine
Score: 991 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed heavy build-up in walk in freezer floor.
Mar 31, 2025
Routine
Score: 883 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: Yes
Observed two containers of sanitizer water stored on top of ice machine. PIC moved items during inspection.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed ineffective ice bathe technique during inspection. PIC moved items to walk-in cooler to finish cooling.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed wiping cloths stored in sanitizer bucket not reaching the minimum chemical concentration. PIC remade sanitizer buckets during inspection.
Dec 31, 2024
Routine
Score: 777 violations
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: NoRepeat: No
PIC implied the use of TPHC for lunch food items but does not have an effective mechanism for indicating the point in time when the food is removed from temperature control to the 4 or 6-hour discard time, or a written procedure or an effective mechanism for using TPHC is not present at the facility.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
4 ptsCorrected: YesRepeat: No
Observed food rack blocking hand wash sink. Rack moved during inspection.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Observed paper towel dispenser not working at hand wash sink. Employees will use paper towel dispenser at hand wash sink in back kitchen until fixed.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed build up on can opener blade. PIC moved can opener to be cleaned during inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed black build up on walls of ice machine in main kitchen. PIC cleaned the ice machine during inspection.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: No
Observed ready to eat food stored next to degreaser, chemical spray and concentrated sanitization tablets. Chemical items moved during inspection.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
4 ptsCorrected: YesRepeat: Yes
Observed chemical spray bottle stored above hand wash sink with no label. PIC added label during inspection.
Jun 24, 2024
Routine
Score: 836 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed walk-in cooler ambient temp at 52F and all food temps above maximum temp of 41F. Food temps were observed as follows : Cut cantaloupe 55F, cut honey dew melon 52F, cut leafy greens 51F, potato salad 49F, yogurt 53F, sliced tomatoes 48F, diced cooked chicken 47F, raw pork sausage 50F, red link sausage 55F, beef hotdogs 51F, whole ham 50F, cooked chicken breast strips 50F, turkey sausage 48F, cooked chicken wings 56F, macaroni and cheese 52F, heavy cream 57F, marinara 51F, sour cream 50F, queso 51F, shredded cheese 50F, liquid eggs 50F, and shelled eggs 53F. All TCS foods discarded during inspection. Service order placed during inspection.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
4 ptsCorrected: YesRepeat: No
Observed sanitizing buckets at levels exceeding maximum concentration. Buckets remade during inspection.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
4 ptsCorrected: YesRepeat: No
Observed unlabeled gallon of chemicals. Container labeled during inspection.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
3 ptsCorrected: YesRepeat: No
Observed employee beverage stored submerged in ice inside ice machine. Beverage discarded during inspection.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed soda syrup boxes stored on floor in main kitchen area. Observed box of aluminum trays stored on floor in main kitchen area. Boxes relocated during inspection.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: YesRepeat: No
Observed employee beverage stored on food-prep surface. Drink relocated during inspection.
Dec 8, 2023
Routine
Score: 882 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed the following TCS foods not reaching the minimum safe hot holding temperature of 135F, In the steam table Chicken wings 114F, 123F. Warming cabinet front food service Cheese pizza at 84F, 120F. In the warming cabinet in main kitchen Cheese pizza 132F. Foods discarded during inspection.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: YesRepeat: No
Observed the two bags of salad mix with the expiration date of 12/6/23, one bag of lettuce with the use by date of 12/6/23 in the walk in cooler, and one bulk container of hard boiled eggs with the use by date of Nov 6, 2023. All food items discarded during inspection.
Jun 8, 2023
Routine
Score: 914 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
4 ptsCorrected: YesRepeat: No
Observed cleaning brush in the handwashing sink by the prep sink, wiping cloth in the handwashing sink by the three-compartment sink, and ice in the handwashing sink by the grill. Handwashing sink if for handwashing only. Items moved during inspection.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed chicken in the prep sink with no contact of running water. Chicken placed in a container in reach of running water.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Observed boxes of single-service/single-use items stored on floor.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed no test strips for heat sanitizing dishwasher.