Feb 3, 2026
Routine
Score: 961 violation
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed uncover self-served ice bin.
NEWNAN, Coweta County
Jane Foods, Inc (Yamaha Plant #2 Cafe)
1000 E HWY 34 NEWNAN, GA 30265
Food
Latest score
96
Feb 3, 2026
City
NEWNAN
County
Coweta
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 4, 2025
Routine
Score: 991 violation
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed build-up in hard-to-reach areas throughout the kitchen.
Dec 31, 2024
Routine
Score: 902 violations
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: NoRepeat: No
PIC implied the use of TPHC but does not have an effective mechanism for indicating the point in time when the food is removed from temperature control to the 4 or 6-hour discard time, or a written procedure or an effective mechanism for using TPHC is not present at the facility.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed scoop in the sugar stored with handle touching product. Scoop are to be stored with handles up away from product. PIC moved scoop from container during inspection.
Jun 14, 2024
Routine
Score: 863 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed a box of raw fish stored on top of a box of raw chicken and next to a box of raw chicken. Box of fish moved during inspection.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
4 ptsCorrected: NoRepeat: No
No Employee health policy
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©
1 ptsCorrected: NoRepeat: No
Observed male and female toilet facilities with toilet paper on floor and pungent odder emanating between and in both facilities.
Dec 8, 2023
Routine
Score: 902 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed the following TCS foods not reaching the minimum safe hot holding temperature of 135F, Heat lamp: Chicken wings 103F, 123F, 121F, Broccoli and cheese 121F. In the warming cabinet Chicken wings 110F. Food discarded during inspection.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Need quat test strips for three compartment sink and sanitizer buckets.
Jun 8, 2023
Routine
Score: 902 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed the following foods in the front food service areas not reaching minimum safe hot holding temperature (135): In the warming cabinet Chicken at 117F. Heat lamp Mash potatoes 130, Beef patty 130F. Suggested using a smaller container under heat lamp to keep food at a safe temperature, heat lamp not adequately hot holding. Warming cabinet not closing and holding heat properly. Chicken reheated beef patty and mash potatoes not out longer than an hour and used during inspection.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
1 ptsCorrected: NoRepeat: No
Observed low light intensity in walk-in cooler.