Mar 17, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
ATLANTA, DeKalb County
LAKESIDE HIGH SCHOOL
3801 BRIARCLIFF ROAD, NE ATLANTA, GA 30345
Food
Latest score
100
Mar 17, 2026
City
ATLANTA
County
DeKalb
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 17, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 29, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 30, 2024
Followup
Score: 923 violations
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
3 ptsCorrected: YesRepeat: Yes
Observed dead pest, and small/adult roaches located inside dry storage area, laundry room, and throughout the main kitchen. CA: Pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. COS: Dead roaches were removed out of the dry storage area.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: Yes
Observed organic-like matter on shelves inside walk-in-cooler. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: Yes
Observed walls, ceilings, and floors throughout main kitchen unclean with dirt and debris.
Oct 7, 2024
Routine
Score: 7412 violations
3-1C - food in good condition, safe, and unadulterated
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
9 ptsCorrected: NoRepeat: No
Observed two bags of bell pepper, three bags of cucumbers, and one bag of onions with organic mold like substances.
4-2B - food-contact surfaces: cleaned & sanitized
4 ptsCorrected: NoRepeat: No
Observed dried food debris on the warming cabinet, metal containers, and shallow metal containers.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
3 ptsCorrected: NoRepeat: No
Observed dead pest, and small/adult roaches located inside dry storage area, walk-in-cooler/freezer, laundry room, and throughout the main kitchen.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed cut lettuce/tomatoes and sub sandwiches actively cooling in tightly covered container stored inside pass-thru reach-in-cooler at serving line A & B. COS: Lids were opened and relocated to walk-in-cooler. Provided Just Cool It poster.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed three cartons of milk stored directly on the floor inside walk-in-cooler. CA: All food shall be stored 6 inches above the floor.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed a box of frozen hamburger patties stored directly on the floor inside the walk-in-freezer. CA: All food shall be stored 6 inches above the floor.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: YesRepeat: No
Observed employee wearing a watch while placing and removing food (cheese dippers) from oven. CA: Employees shall only wear a plan wedding band while handling food. COS: Employee removed watch.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed walls, ceilings, and floors unclean with dirt and debris.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
1 ptsCorrected: NoRepeat: No
Observed facility operating with the 2023 food service permit. CA: Facility shall have updated food service displayed to customers at all times.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Observed a box of trays stored directly on the floor located in dry storage area. CA: Single-use items shall be stored 6 inches above the floor.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed organic-like matter on lids and inside bins where flour and sugar are stored inside walk-in-cooler.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed black cart filled with food debris and a puddle of water.
Mar 25, 2024
Routine
Score: 977 violations
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed leak at hand sink faucet in main kitchen. Faucet has a non stop drip. Advised to have repaired.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed tiles at entry of walk in freezer cracked. Advised to have repaired.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed dust debris on walls and ceiling of serving line A advised to have deep cleaned.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed dust debris on walls and ceiling of serving line A advised to have deep cleaned.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee water botte stored on prep top table with food items. COS- Bottle was moved to employee area and advised personal items shall not be stored near food items for sale.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
1 ptsCorrected: NoRepeat: No
Observed light bulb out in walk in cooler advised to have repaired.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
1 ptsCorrected: NoRepeat: No
Observed light bulb out in walk in cooler advised to have repaired.
Nov 29, 2023
Routine
Score: 873 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed beef patty burgers with American cheese hot holding at temperatures below 135F, located in the steam table. CA: TCS foods shall hot hold at 135F or higher. COS: PIC placed the beef burgers into the oven to reheat to 165F+. Once above 165F, the beef patties were placed back into hot holding. Advised to ensure TCS foods are starting above 135F before being placed into hot holding. Advised to check the temperature after the food is prepped (i.e. patties and put on bun) and to place back into oven to reheat to 165F+ if the temperature has dropped below 135F.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed dried food debris on the meat slicer. CA: All food contact surfaces shall be clean to sight and touch. Advised to follow the manufacturers instructions for cleaning and sanitizing the slicer. Advised to ensure all parts of slicer are thoroughly cleaned and sanitized.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed quat sanitizer solution below the manufacturer's recommended concentration of 200ppm to 400ppm. Observed quat santizier solution (in a bucket) at 0ppm-100ppm CA: Quat sanitizer shall be maintained at the manufacturer's recommended concentration for sanitizing food contact surfaces (quat being used at facility during time of inspection states to maintain sanitizer at 200ppm to 400pm). COS: The PIC remade the sanitizer solution to 200ppm-300ppm quat concentration.