Aug 4, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed Vegetable prep sink observed unclean to sight and touch with black build up and debris. CA: Food and nonfood contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. PIC instructed to wash, rinse and sanitize prep sink before use.