CROSS KEYS HIGH SCHOOL

Observed walk-in cooler door not properly latching allowing the door to stay propped open if not pushed closed when entering or exiting. CA: Advised PIC Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed black debris build-up along the fan inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed 2 ceiling tile panels missing in the main kitchen in the prep area. CA: Advised PIC all physical facilities shall be maintained in good repair.

Observed several TCS food items stored inside the walk-in cooler and milk cartons stored inside 1 milk reach-in cooler measuring temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC placed proper the walk-in freezer door open to rapidly cool down TCS food items during time of inspection

Observed metal pans, trays and plastic bins stacked wet underneath 2 prep tables in the main kitchen. CA: Advised PIC equipment, utensils, linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying

Observed 3 stained cutting boards in the main kitchen. CA: Advised PIC surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed walk-in cooler door not properly latching allowing the door to stay propped open if not pushed closed when entering or exiting. CA: Advised PIC Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed black debris build-up along the fan inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed several TCS food items stored inside the walk-in cooler measuring temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC placed items inside the walk- in freezer during time of inspection due to cooler door unable to properly latch

Observed several metal pans of turkey bacon croissants stored inside 2 reach-in coolers covered with plastic wrap while actively cooling during time of inspection . CA : Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC removed plastic wrap and placed pans on a cart inside the walk-in cooler to rapidly cool product during time of inspection

Observed walk-in cooler door not properly latching allowing the door to stay propped open if not pushed closed when entering or exiting. CA: Advised PIC Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Observed evidence of dead roaches along baseboards and next to the milk cooler on service line #2 during time of inspection. CA: Advised PIC insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests

Observed walk-in cooler door not properly latching allowing the door to stay propped open if not pushed closed when entering or exiting. CA: Advised PIC equipment shall remain in good repair and proper adjustment

Observed black debris build-up along the fan and ceiling inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Observed light shields with debris and ceiling tiles in need of cleaning or replacement. CA: Advised PIC all physical facilities shall be maintained in good repair

Observed several TCS food items stored inside the walk-in cooler measuring temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC placed items inside the walk- in freezer during time of inspection due to cooler door being open for inventory

Observed metal pans stacked wet under prep table in the main kitchen. CA: Advised PIC equipment shall be properly air-dried before stacking. COS: PIC removed pans and placed at the 3-compartment sink to be re-washed and sanitized

Observed walk-in cooler door not properly latching allowing the door to stay propped open if not pushed closed when entering or exiting. CA: Advised PIC equipment shall remain in good repair and proper adjustment

Observed black debris build-up along the fan inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues