TERANGA CITY

Observed several food items stored inside the walk-in cooling measuring temperatures above 41*F. CA: Advised PIC except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection

Observed the side table can opener stored as clean with food debris build-up present. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: chef removed and washed and sanitized equipment during time of inspection

Observed black debris build-up along the shelves inside the walk-in cooler and fan . CA : Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed no paper towel stored at the hand sink behind the bar during time of inspection. CA : Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Observed black debris build-up along the shelves inside the walk-in cooler and fan . CA : Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed no person in charge upon arrival. CA: Advised PIC there must be a person in charge on the premises of the food service establishment at all times. COS: PIC arrived later in the inspection

Observed no CFSM during time of inspection. CA: Advised PIC food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection

Observed the hand soap dispenser not working next to the 3-compartment sink. CA: Advised PIC . Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC replaced the batteries and soap during time of inspection

Observed no procedures in place for vomiting and diarrheal events. CA: Advised PIC a food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: Facility has EPA registered Clorox Bleach and Norovirus clean-up procedures were provided during time of inspection

Observed dishes stored on the dish rack with food debris present and black debris at the bottom of the ice scoop holder in direct contact with the ice scoop during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch COS: PIC removed dishes and placed at the 3-compartment sink to be washed, rinsed and sanitized during time of inspection

Observed container of raw salmon dip marked (01/13/2024) stored inside the reach-in cooler and 1 container of pasta noodles and 1 container pan of meatloaf prepared 01/23/2024 without any date marking stored inside the walk-in cooler during time of inspection. CA: Advised PIC ime/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Items discarded during time of inspection

Observed container of Tylenol stored above the prep top cooler, 1 container of medication stored with dishes and 1 container of hydrogen peroxide stored next to dry seasonings during time of inspection. CA: Advised PIC medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: PIC removed all containers during time of inspection

Observed no paper towel accessible at the hand sink behind the bar. CA: Advised PIC a hand drying provision shall be accessible at all times. COS: PIC placed paper towel at the hand sink during time of inspection

Observed dish machine in the main kitchen and 2 dish machines at the bar not measuring any chlorine during time of inspection, dish machine in the main kitchen high heat option at 154*F, PIC stated dish machines were last serviced April 2023. CA: Advised PIC 50-100PPM chlorine shall be used. PIC has been advised to discontinue using dish machines until serviced and checked, Follow-up will be conducted before facility can re-use them when repairs are made from manufacturer

Observed sauce bottles and containers of dry seasonings not labeled. CA: Advised PIC to label items with the common name

Observed 2022 food service permit posted during time of inspection. CA: Advised PIC the most current food service permit shall be posted

Observed old inspection report posted upon arrival. CA: Advised PIC the most current inspection report shall be posted in public view at all times

Observed facility without chlorine test strips. CA: Advised PIC a testing device shall be used and provided

Observed employee cellphone and keys stored above the prep table and employee purse stored on dry storage rack during time of inspection. CA: Advised PIC designated areas shall be used and provided to avoid cross contamination