Apr 13, 2026
Routine
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips to measure the concentration of sanitizing solution. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed the bottom of the cooler in the front food service area with a heavy accumulation of food residue (sprinkles). CA Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.