Chamblee, DeKalb County

GUSTO

4945 PEACHTREE BLVD CHAMBLEE, GA 30341

Food
Latest score
96
Apr 14, 2026
City
Chamblee
County
DeKalb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Routine

Score: 963 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee preparing food with bracelet on wrist. Advised pic to have employee remove bracelet. COS. Bracelet removed.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed several used cleaning cloths stored on counter. Advised pic to store used cloths in the sanitizer buckets. COS. Cloths stored in sanitizer buckets.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: YesRepeat: No

Observed trash, debris, and cardboard stored on the ground around dumpster. Advised pic to place all trash and debris within the dumpster. COS. Trash placed within dumpster.

Aug 13, 2025

Routine

Score: 902 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observation: Employee observed touching the trash and proceeded to done gloves, employee observed sweeping and proceeded to done gloves. COS: gloves were removed, hands were washed and food handling proceeded. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observation: Interior of the Hoshizaki cooler is unclean with black build-up. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.