630 W PONCE DE LEON AVE DECATUR, GA 30030
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed buildup of black slime in the interior of ice machine shoot and walls Equipment food-contact surfaces and utensils shall be clean to sight and touch. Ice machine was taken out of service, and ice may not be used until the unit has been properly cleaned and sanitized.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the interior of the ice machine has accumulated black things like organic matter. CA: Discussed with the person in charge that equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.04(3)(a) - temperature (p, pf)
Time/Temperature Control for Safetgy (TCS) food Mac and cheese and mashed potatoes that were cooked, and received at the establishment from bojangles were not received at a temperature of 135F or above. CA: 4. Time/temperature control for safety food that is cooked and received hot shall be at a temperature of 135°F (57°C) or above. food was warmed for immediate service
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no Certified Food Manager for establishment. Discussed with the person in charge to have the CFSM within 30 days.
Regulation: 511-6-1.04(4)(u) - food display (p)
Displayed food not properly protected from contamination. Observed lettuce, tomatoes and apples in sheet pans on ice uncovered/unwrapped stored outside of protected food display wells. Discussed Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. Food was discarded
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no Certified Food Manager for establishment. Discussed with the person in charge to have the CFSM within 30 days.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Manager lacking proof of Food Manager Certification. Person in charge CFSM certificate not posted in public view and was not able to retrieve certificate from website. Advised to print and post in public view