MARRIOTT ATLANTA PERIMETER CENTER

Cold running water under pressure shall be provided to all equipment that uses water. Hot and cold running water under pressure shall be provided to all lavatories, bathing facilities, laundry facilities, and water-using equipment where eating and drinking utensils are washed. In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F. At the time of inspection , hot waster exceeded 120F in the following rooms: 1709-124F; 1715-122F; 1714-125F; 1721-121F; 1720-122F; 1606-125F; 1609-122F; 1610-126F;1614-121F; 1617-121F; 1616-122F; 1618-121F; 1503-127F;1501-127F; 1508-125F; 1509-123F; 1510-125F; 1514-121F; 1515-120F; 1403-129F; 1404-128F; 1406-127F; 1408-127F,; 1410-124F; 1203-129F, 904-127F; 512-122F; 223-122F. Person in charge was advised to have hot water temperature reduced to 120F or below

Toilet, lavatory and bathing facilities shall be mechanically ventilated. Where ventilation ducts are used, ducts from toilet rooms shall not be connected into return ventilation ducts to any other room. In existing tourist accommodations permitted prior to the adoption of this rule, the current ventilation must prevent odor, mold, mildew, and moisture. All new or major renovation of a tourist accommodation will require mechanical ventilation to be installed to the outside of the building separate from heating and air-condition systems. At the time of inspection the bathroom mechanical ventilation system was observed not working in the following rooms: 1714. 1720, 1610, 1614, 1616, 1618, 1620, 1503, 1501, 1510, 1514, 1403, 1410, 1203 and 914. Person in charge was advised to have maintenance service mechanical ventilation system

In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice. At the time of inspection an accumulation of black and pink mold like substance was observed on the inner panel of the dispensing chutes on the following floors: 17, 16, 15, 14,12, 11, 10, 9, 7,5, 3 and 1. Person in charge was advised to have machine cleaned as per manufacturer's instructions. Machines were cleaned during the inspection