CHAI PEKING

Upon arrival observed a plastic bin of raw chicken stored on top of the trash can with the container in direct contact with the trash can. CA: Advised PIC Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: PIC complied and removed the bin and transferred the chicken into another container and placed the contaminated container in the 3-compartment sink to be washed and sanitized

Observed prep table cutting board and individual cutting boards with stains. CA: Advised PIC Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed food debris accumulation along several bulk containers stored on the dry storage rack and underneath the prep table in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food debris accumulation along the gaskets in the prep top reach-in and food debris along the bottom of 2 reach-in coolers in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed sanitizer bucket with wiping cloth in-use with <200PPM Quats. CA: Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified. COS: Food employee remade the sanitizer bucket and retested at 200PPM Quats

Observed food debris and grease accumulation along the sides of the fryer and wok station. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed debris accumulation on the floor underneath the wok station and baseboards and walls in need of cleaning. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed 3 wet wiping cloths with food debris stored on the wok prep station during time of inspection. CA: Advised PIC wiping cloths shall be held between uses in a chemical sanitizer solution. COS: PIC removed all wiping cloths and placed inside of the sanitizer bucket

Observed 2023 food service permit posted during time of inspection. CA: Advised PIC to obtain and post the most current food service permit in public view

Observed scoop stored inside chip container with the handle in direct contact with the chips. CA: Advised PIC in between use utensils shall be stored with the handle facing upward or on top of the container. COS: PIC placed scoop on top of the container

Observed 2 containers of water holding rice scoops in water measuring 60*F during time of inspection. CA: Advised PIC in-use utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F

Observed food debris build-up along the bottom of 2 reach-in coolers in the main kitchen in need of cleaning. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed employee drink stored on the dish rack and another stored above the prep top during time of inspection. CA: Advised PIC designated areas shall be used and provided to avoid cross contamination with facility related items. COS: PIC relocated the drinks during time of inspection