OLE RESTAURANT LOUNGE

The person in charge could not provide a proper documentation for employee health agreement form. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee:

1. Has any of the following symptoms: (i) Vomiting, P (ii) Diarrhea, P (iii) Jaundice, P (iv) Sore throat with fever, P or (v) A lesion containing pus such as a boil or infected wound that is open or draining and is:(I) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over the impermeable cover

Observed improper cooling cooling methods with prepped/cooked TCS (Time control for safety) foods in the walk in cooler. Informed person in charge that cooling methods can be done by placing food food in shallow pans, using ice bath and placing food in the cooler/freezer by loosely covering or uncover the food items to cool. COS: Food items was loosely uncovered.

Observed the permit fees to be unpaid for food service permit. CA: Informed person in charge that food service permit must be paid every first of July.

Observed the shelves rack to be rusty. CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions.

Observed toilet bathrooms to be open. CA: Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.

Observed almost all TCS foods stored in the walk in cooler holding above 41F. See temperature log. Informed the person in charge (PIC) that TCS (Time/temperature control for safety) food must be held at 41F or below for cold-holding. PIC stated that food was "just prepped". Informed person in charge to loosely uncover foods or fully uncover foods to cool down properly. Handed educational materials on cooling down cooked foods.

Observed facility without procedures for employees to follow when responding to vomiting or diarrheal events. Observed facility without disinfectant effective against norovirus. PIC advised to purchase disinfectant that effectively combats norovirus and to create corresponding procedures

Observed food-contact surface of food equipment stored as unclean to sight and touch. Observed food-contact surface of equipment in contact with shelf unclean to sight and touch with accumulation of food debris and grease buildup. PIC advised that equipment and storage racks shall be clean at a frequency to avoid accumulation

Observed improper cooling cooling methods with prepped/cooked TCS foods in the walk in cooler. Informed person in charge that cooling methods can be done by placing food food in shallow pans, using ice bath and placing food in the cooler/freezer by loosely covering or uncover the food items to cool.

Observed live small flies around the bar area. CA: Informed PIC to install insect control devices to prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Observed walk in cooler door gasket to be torn. Informed person in charge to replace gaskets.

Observed the gasket of the walk in cooler door to be unclean. Informed the person in charge to clean out gaskets more frequently.

Observed water pooling from the floor of the kitchen near the 3-compatment sink. Informed person in charge that all physical facilities shall be maintained in good repair. Observed broken tiles around the kitchen area. Informed PIC that tiles needs to fix to prevent more damages and holding water and attracting insects into the kitchen area.