GOSSIP SPORTS BAR & LOUNGE

Observed the inside of the ice machine to be unclean with black-like and reddish color build up. Build up substance came off when inspector used alcohol wipes to wipe it out. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; preventing contamination.

Observed the bar drink reach in cooler shelves to be unclean. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the inside of the ice machine to be unclean with black-like and reddish color build up. Build up substance came off when inspector used alcohol wipes to wipe it out. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; preventing contamination.

Observed the back door next to the bathrooms with gaps and day-light viewed from the inside in CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

Observed the bar drink deep chest cooler to be unclean. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed the paint floors in the kitchen to be peeling up and build-up of debris along the floor walls. Informed person in charge to re-surface the floor or repaint the floor with the appropriate materials. Materials shall be smooth, durable, and easily cleanable for areas where food service establishment operations are conducted.