EASTMAN, Dodge County

Eastman Healthcare and Rehab

556 CHESTER HIGHWAY EASTMAN, GA 31023

Food
Latest score
92
Oct 9, 2025
City
EASTMAN
County
Dodge
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 9, 2025

Routine

Score: 924 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed bulk ice machine interior ice chute with heavy build up - back up ice needs to be used and unit needs to be shut down cleaned and sanitized on a more frequent routine to avoid build up recheck within 72 hours.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leaking faucet observed at hand wash sink; leaking from Faucet needs to be repaired and properly maintained against leaks.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed food racks from oven and food rack in walk in cooler sitting directly on floor. & sitting within 2 inches of the floor. Food storage racks need to be a minimum of 6 inches off the floor. PIC shall correct within 10 days.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed Quatz being used at 3 compartment sink with out having proper test strips available. Then EHS went to test sanitizer solution in bucket and PIC did not know what sanitizer was used in the bucket... A clorox bottle was less than 5 ft away.. If Clorox is to be used then proper test strips for chlorine based sanitizer also need to be on site and be utilized to test concentration levels. PIC Discarded unknown water and made Quatz water while on site.

May 29, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 8, 2024

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)

1 ptsCorrected: NoRepeat: No

Wall behind meat and vegetable sink is exposed raw drywall and needs to be painted and resealed.

Jun 4, 2024

Routine

Score: 962 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Bananas were observed sitting on a hot box no longer in use, but also sitting on top of the hot box was an electrical chord that was observed with heavy build up and grease and dust on it 12 inches away. The CFSM observed the issue and took Corrective action removed and rinsed the bananas and put them in a proper food storage shelve and also had the staff clean the electrical chord and hang it up.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

observed staff in the process of washing dishes stack cups wet. Cups need to be stacked in a manner at which air can circulate and dry the cups. CFSM was brought over and shown the cup and she corrected the staff to properly stack the cup for proper air drying.

Nov 28, 2023

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed bulk ice machine interior ice chute with heavy build up - back up ice needs to be used and unit needs to be shut down cleaned and sanitized on a more frequent routine to avoid build up recheck within 72 hours.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Need to replace broken bulb above stove units and 1 can light above food prep area either needs to have protective shield covering or a shatter proof bulb. Bulb checked it is shatter proof.