Oct 9, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed bulk ice machine interior ice chute with heavy build up - back up ice needs to be used and unit needs to be shut down cleaned and sanitized on a more frequent routine to avoid build up recheck within 72 hours.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Leaking faucet observed at hand wash sink; leaking from Faucet needs to be repaired and properly maintained against leaks.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed food racks from oven and food rack in walk in cooler sitting directly on floor. & sitting within 2 inches of the floor. Food storage racks need to be a minimum of 6 inches off the floor. PIC shall correct within 10 days.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed Quatz being used at 3 compartment sink with out having proper test strips available. Then EHS went to test sanitizer solution in bucket and PIC did not know what sanitizer was used in the bucket... A clorox bottle was less than 5 ft away.. If Clorox is to be used then proper test strips for chlorine based sanitizer also need to be on site and be utilized to test concentration levels. PIC Discarded unknown water and made Quatz water while on site.