Subway

Observed the faucet on the right side of the 3 compartment sink with a steady stream of water flow. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet on the right side of the 3 compartment sink repaired.

Observed box of frito-lays chips stored on the floor in front of restroom. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC moved box of chips to a shelf in the kitchen.

Observed employee's drinks and food stored in the WIC above establishment food. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC placed the items in a container to protect establishment food from possible contamination.

Observed the sink in the men's restroom not clean to sight or touch. CA: Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will have the sink cleaned.

Observed employee's drinks and food stored in the WIC and WIF with food items to be served to customers. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC placed the items in an area designated for employees only.

Observed TCS food items such as tomatoes and lettuce in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items in the bottom of the prep top cooler to rapidly cool.

Observed the drink nozzles with build-up on the them. CA: Equipment food-contact surfaces and utensils shall be cleaned at least every 24 hours for ice dispensers including nozzles and self-service utensils such as tongs, scoops, and ladles. PIC will have the drink nozzles washed and sanitized.

Observed no copy of the most current inspection report being displayed for public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will place a copy of the most current inspection report up for public display.

Observed no procedure for employees to follow when responding to a vomitable or diarrheal event. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was provided a copy of the clean up procedure.

Observed the drink nozzles with build-up on the them. CA: Equipment food-contact surfaces and utensils shall be cleaned at least every 24 hours for ice dispensers including nozzles and self-service utensils such as tongs, scoops, and ladles. PIC will have the drink nozzles washed and sanitized.

Observed dumpster side doors open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will close the side doors.