KRYSTAL # ATL007

Observed the following TCS foods not being hot held at 135 degrees F or above: Chicken patty in warmer drawer, chick patties and hot dogs under heat lamp, and chili in steam table of main kitchen. CA: TCS foods must be hot held at 135 degrees F or above. COS:PIC discarded the chicken patties in warmer drawer and reheated remaining foods to 172, 170, 167 respectively.

Observed black soil buildup on ceiling inside ice bin at drive thru window. CA: Food contact surfaces must be maintained clean to sight and touch. COS:PIC cleaned ice bin

Observed black soil buildup on ceiling inside ice bin at drive thru window. CA: Food contact surfaces must be maintained clean to sight and touch. COS:PIC had employee clean ice bin

Observed dishes soaking in sanitize compartment of 3 compartment sink and sanitizer water concentration observed at 0ppm. CA: Food contact surface must be sanitized properly to manufacturers required concentration. COS: PIC remade sanitize water at 200ppm quat concentration.

Observed the following TCS food cold held at greater than 41 degrees Fahrenheit: Mayo and ranch in prep top cooler of main kitchen, buttermilk ranch in bottom of prep cooler, eggs, wings, half and half, cheese milk and bacon in walk in cooler of main kitchen. CA; TCS foods shall be cold held at 41 degrees F or below.Must correct within three days

Observed the following TCS foods not being hot held at 135 degrees F or above: Chicken patty in warmer drawer, chili and shred pork in steam table of main kitchen. CA: TCS foods must be hot held at 135 degrees F or above. COS:PIC discarded the chicken, pork and chili

Observed the following potentially hazardous food using time as a public health control marked for discard on 06/16 at 7pm: sliced cheese and shred cheese in prep top cooler of main kitchen, prepped onion on counter-top in grill prep area of main kitchen. Observed liquid egg written on time procedure stored in prep top cooler without a discard time labeled. CA: Foods using TPHC shall be labeled with a discard time and cooked, served or discarded, within 4 hours from being placed on time as a public health control. Must be corrected within 10 days.

Observed the following stored out of temperature without written time procedures utilized in advance: ranch on shelf under cash register and half and half stored in a box on the counter of drive thru area CA: Foods stored out of temperature must have written time procedures before utilizing time as a public health control. Must be corrected within 10 days

Person in charge was asked about proper hot holding and cold holding temperatures of food, or discuss details of the time procedure and was unable to demonstrate knowledge and answer questions correctly. CA: Person in charge must be able to demonstrate knowledge and respond correctly to the questions as they related to the food service operations conducted at the establishment. Must be corrected within 10 days.

Observed facility using a key drop with no key drop agreement available. CA: Key drop agreement must be available for health authority review. Must be corrected within 10 days

Observed black soil buildup on inside lid of ice bin at hostess area, and on lid and ceiling inside ice machine of front service area. CA: Food contact surfaces must be cleaned and sanitized properly. Must be corrected within 10 days.

Observed buildup of slime on soda dispensing nozzles. CA: Food contact surfaces shall be cleaned to sight and touch. Must be corrected within 10 days

Observed inspection report from January 2024 posted in front service area behind the serving counter. CA: The most current inspection report must be prominently displayed in public view, on drive thru windows and inside the establishment: within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed light shields/covers missing on 5 lights in main kitchen area. CA: Light bulbs shall be shielded where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Observed several TCS cold held foods (whole eggs, liquid eggs, chicken, reduced fat milk, prepped onions, chili sliced cheese and shred cheese in walk in cooler/cheese in prep top cooler) held at temperatures greater than 41 degrees or below for over 4 hours. CA: TCS food must be cold held at 41 degrees or below to prevent growth of pathogens. COS: PIC discarded all out of temp foods

Observed prepped onion on counter-top, cheese on the entree line, on time, out of temperature without prep time and discard times marked. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC Prep and discard time on a label

Observed black soil buildup on inside lid of ice bin at hostess area, in front service area and in ice machine of front service area. CA: Food contact surfaces must be cleaned and sanitized properly

Observed contamination of fryer oil during maintenance of hood filters due to fryers left uncovered during maintenance. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Observed buildup of food debris accumulated on walk in cooler racks. Observed debris on floors of walk-in cooler and floors of main kitchen area, under/behind equipment. CA: All Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed light shields/covers missing on over 3 lights in main kitchen area. CA: Light bulbs shall be shielded where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Observed PIC don gloves without washing their hands after working with cash register and before engaging in food and drink preparation. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS:PIC washed hands

Observed black soil buildup on inside lid of ice bin at hostess area. CA: Food contact surfaces must be cleaned and sanitized properly to remove all traces of food or soil.

Observed several TCS cold held foods being held at temperatures greater than 41 degrees or below. CA: TCS food must be cold held at 41 degrees or below to prevent growth of pathogens. COS: PIC put on ice, moved to freezer or discarded

Observed black soil buildup inside ice bin, orange/pink soil inside interior of ice machine and black soil build up inside soda dispensing nozzles. CA: Food contact surfaces must be cleaned and sanitized properly to remove all traces of food or soil.

Observed grease/food/debris accumulated on kitchen floor under equipment. Standing water under dish sink. CA: Nonfood contact surfaces must be maintained cleaned.