Nov 18, 2025
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee come back from trash dump station without washing hands CA: Employee must wash hands in between change of task to prevent contamination COS: employee washed hands when asked to do so.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed brown substance in soap CA: keep hand washing aids clear from contamination
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed employee washing food container in the rinse department of sink without sanitizing CA: All Food equipment must be washed, rinsed and sanitized in the proper order in 3 compartment sinks. Manager sanitized equipment