Mar 5, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed empty sanitizer container connected to 3-compartment sink/ sanitizer buckets not reaching minimum strength CA: Maintain all sanitizing solutions to ensure proper sanitizing of all food surfaces and equipment