6840 CHURCH ST DOUGLASVILLE, GA 30134
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several beef patties hot holding below 135 degrees F in warmer cabinet of main kitchen. CA: Potentially hazardous food must be hot held at 135 degrees Fahrenheit or above. COS:PIC reheat patties to 135 degrees F
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handsinks with only hot water handle available-no mixing valve or combination faucet observed. CA: Handwashing sink shall be equipped to provide tempered water at a temperature of at leatst 100 degrees through mixing valve or combination faucet.
Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)
Observed bathroom door not self-closing doors. CA: Bathroom doors shall have self-closing mechanism
Initial