HUDSON'S HICKORY HOUSE BBQ

Observed black residue on inside lid of ice bin in front service area. Observed brown residue on panel inside ice machine of main kitchen. CA: CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC had employee clean the lid of ice bin and panel inside ice machine

Observed dishmachine being utilized with chlorine sanitizer at 0ppm. CA: Food contact surfaces must be sanitized after being cleaned at the appropriate concentration. COS: PIC had employee fix dishmachine to dispense proper concentration of sanitizer.

Observed 5 sheet pans of cooked whole pork shoulder in walk in cooler without dates marked. CA: Ready to eat TCS food prepared in a food establishment and stored for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. COS: PIC date marked each pan of pork shoulder

Observed several live flies flying around in main kitchen area. Observed 1 live roach on wall above hand sink in main kitchen area. Observed doors to facility maintained open during operations CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

Observed build up of excess food debris/residue on floors under equipment and dust/soil build on ceiling of main kitchen area. CA: All nonfood contact surfaces must be maintained clean

Observed brown residue in the interior of ice machine on lid. CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC had employee clean the lid inside

Observed food residue on food contact surface of stacked plates stored above prep top cooler in main kitchen. CA: Food contact surfaces must be maintained cleaned and sanitized. COS:PIC had employee clean plates

Observed one small live roach crawling on side of smoker next to hand sink. Observed dead roach remains on hand sink. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Observed wet stacked bins on shelves across from the dish machine and close to the 3 compartment sink. CA: Equipment and utensils must be properly air dried. COS:PIC unstacked dishes

Observed excess build-up of grease outside back of facility on ground on and on around grease trap containers close to facility, on and under cooking equipment in main kitchen, build-up of standing water in between tiles throughout main kitchen, residue on hand wash sink and additional equipment sink in main kitchen, build up on shelves, walls and equipment thoughout main kitchen CA: Nonfood contact surfaces must be cleaned

Observed back doors with cracks sunlight showing through side and bottom of doors, observed missing floor tiles in main kitchen, bar shelves in main kitchen under bar top not smooth or easily cleanable. CA Physical facility must be in good repair

Observed several TCS food items for cold holding not holding at 41 degrees or below throughout kitchen. CA: All TCS food items for cold holding must be held at 41F or below. COS: Discarded/ or put on ice to cool

Observed dishmachine being used while chlorine sanitizer not at proper minimum strength. Chlorine concentration at 0ppm. CA: A chemical sanitizer used for mechanical operation shall meet the requirements specified in DPH Rule 511-6-1-.07 and manufacturers guidelines. COS:PIC filled 3rd compartment of 3 comp sink to sanitize dishes