BLU ROSE ART BISTRO

Observed dish machine used with chlorine sanitizer testing at 0ppm. CA: Food contact surfaces must be sanitized after washed and rinsed. Must be corrected in 3 days.

Observed food residue stuck to plates and bowls stored on shelf above prep top cooler in main kitchen, old coffee/food residue and stains inside and on lip contact surface of coffee mugs and cups in bar storage area. CA: Food contact surfaces must be cleaned to sight and touch COS: Employee removed dishes and stored them as dirty to be recleaned on shelf in dishwashing area.

Observed advisory footnote statement missing on the digital menu. PIC stated beef patties can be served undercooked. Observed asterisks missing from beef on menu. CA: If raw animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, then advisory shall be posted on the menu. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Must be corrected in 10 days

Observed floor in main kitchen not smooth or easily cleanable. Observed large area of flooring damaged and holes in wall and base board near mop sink in dish washing room. CA: Floors must be repaired and maintained durable, smooth and easily cleanable.

PIC could not provide documentation that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Signed Employee health policy forms by each food employee and conditional employee must be documented and maintained on site for review by the health authority.

Observed brown residue on inside lid of ice bin in bar. CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC had employee clean ice bin lids.

PIC stated customers can request undercooked eggs. Observed asterisks missing from menu items offering undercooked eggs. CA: If an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Observed fish being thawed in a prep sink that is also used for washing raw produce. CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only.

Observed rodent activity as evidenced by rodent droppings found in the bar area under the bar counters. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Observed test strips were not available to test the chlorine concentration of the sanitizer buckets or dishwashing machine. CA. Test strips must be available to test the concentration of sanitizers used.

Observed TCS foods cold holding in prep top coolers on main kitchen at temperatures greater than 41 degrees F. CA: All TCS foods must maintain a cold holding temperature of 41F or below when stored in cooling unit COS: Item removed to discard

Observed fried chicken in fryer baskets above fryer holding at temperatures below 135 degrees F.TCS foods must be held at 135 degrees F or above when held hot.

Observed no Certified Food Manager for establishment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation

Observed dead insects inside a liquor bottle for service in bar and small flying insects flying around in bar area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Observed in-use utensil without handles stored in 3 dry foods containers. CA: In-use utensils stored in food must have a handle and shall be stored with the handle above the top of the food