SBARRO

Observed facility utilizing time as a public health control without a time marking indicating the 4 hour limit for pizzas, strombolli, sandwiches, pastas, meat balls and salads on front food line in front service area. CA: Food utilizing time as a public health control must be marked to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food COS: PIC set timers for each food item utilizing time as public control

Observed black and pink soil buildup on ceiling inside ice machine in main kitchen area. CA: Food contact surfaces shall be cleaned to sight and touch. COS: PIC cleaned inside ice machine

Observed the following TCS food cold held at greater than 41 degrees Fahrenheit in prep top cooler of main kitchen: milk, pepperoni, sausage, mozzarella cheeses, and ricotta cheese. CA: TCS foods shall be cold held at 41 degrees F or below. COS: PIC discarded the foods listed and replaced them with new food

Observed facility utilizing time as a public health control without time labels or written procedures for several pizzas, stombolli sandwiches, pastas, sausage meat balls, potato wedges, and 2 salads on front food line in front service area. CA: Time labels shall be present for foods on time indicating start and discard time for foods on time and written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. PIC made labels for the foods that were put out on time. Written procedure must be corrected within 10 days

Observed no certified food safety manager employed at the restaurant. CA: Food service establishments shall have in its employ a current Certified Food Safety Manager. Correct within 60 days

Observed black soil buildup on lid inside ice bin in front service area and ceiling inside ice machine in main kitchen area. CA: Food contact surfaces shall be cleaned to sight and touch. COS: PIC cleaned inside ice machine and ice bin

Observed roach activity as evidenced by 2 live roaches found on wall above 3 compartment sink in main kitchen and on stove in front service area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Observed expired Food Manager Certification. CA: Food service establishments shall have in its employ a current Certified Food Safety Manager.

Observed buildup of pink residue on the ceiling panel in the interior of ice machine in main kitchen and black residue on the lid inside ice bin in front service area. Observed black residue on soda nozzles between machine and nozzles CA: Food contact surfaces must be cleaned and sanitized. COS:PIC cleaned ice bin lid, ice machine panel and soda machine where machine meets nozzle

Observed expired Food Manager Certification. CA: Food service establishments shall have in its employ a current Certified Food Safety Manager.

Observed buildup of pink residue in the interior of ice machine and black residue on lid of ice bin. CA: Food contact surfaces must be cleaned and sanitized.