GW GYRO & WINGS

Observed the following foods cold holding above 41 degrees F: Bacon in grill area prep top cooler; ranch, bleu cheese and feta cream in prep cooler front service area; shred cheese in walk in freezer (from walk in cooler). CA: TCS foods must be cold held at 41 degrees f or below. COS: PIC moved foods to cool to 38 degrees F, shred cheese cooled to 42 degrees F

Observed hot cheese hot holding at temperatures below 135 degrees F. CA: Hot held time/temperature control for safety foods must be held at 135 degrees or above. COS:PIC reheated cheese to 150 degrees F

Observed excess grease build up on side of fryers and cooking equipment, black grease buildup on floors under shelving and behind equipment, residue on shelf under grill in front service area, and residue on floors and walls along base boards of main kitchen area and front service area. Observed standing water in bottom of prep top cooler in front service area. CA: Non-food contact surfaces must be maintained clean

Observed several ceiling tiles missing above walk in cooler creating a large hole. Observed hand wash sink and ice machine leak in main kitchen. CA: Physical facilities must be maintained clean and in good repair.

Observed the following foods cold holding above 41 degrees F: Bacon, rice and cheese in prep top cooler 2, cheese, lettuce, corn and beans and tzatziki in prep cooler 3 of front service area. CA: TCS foods must be cold held at 41 degrees f or below. COS: PIC moved foods to cool to 40, 42, 43, 44, 44, 42 at 3:10p in walk in cooler.

Observed live roach crawling on prep table can opener equipment. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Observed excess grease build up on side of fryers, heat lamp, black grease buildup on floors under shelving and behind equipment, on shelf under grill in front service area, and residue along base boards and walls in main kitchen area. CA: Non-food contact surfaces must be maintained clean

Observed several ceiling tiles missing above walk in cooler creating a large hole. CA: CA: Physical facilities must be maintained clean and in good repair.

Observed brown residue inside on lid of ice bin in front service area. CA: Food contact surfaces must be maintained cleaned and sanitized. COS:PIC removed lid and cleaned.

Observed black residue in soda dispensing nozzle on area where soda dispenses out. CA: Food contact surfaces must be maintained cleaned and sanitized. COS:PIC cleaned dispensers

Observed residue on side of fryers in front service area, under prep table bottom shelf in main kitchen and in front service area on shelf under grill, grease residue on grease trap container, and black residue along base boards in dry storage area. CA: Non food contact surfaces must be maintained clean

Observed ceiling vent cover broken creating a hole in ceiling above walk in cooler. Observed residue on vent covers in main kitchen in front and above walk in coolers. CA: Physical facilities must be maintained clean and in good repair.