Rincon, Effingham County

Little Caesars #360

410 S COLUMBIA AVE RINCON, GA 31326

Food
Latest score
87
Mar 5, 2026
City
Rincon
County
Effingham
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 875 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed pizza dough stored in the reach in cooler under the prep top on baking sheet with no covering.

CA: Employee moved pizza dough to a covered container.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed various seasonings that have been removed from original container not labeled with the working name of the product. CA: PIC will label all bottles with common name. working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed door gap on back door with door sweep big enough for insect to enter the facility.

RCA: Adjust door to seal opening to outside section of restaurant and readjust the sweep to ensure it covers the entire door gap at the bottom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed debris and grease buildup on ceiling tiles throughout the facility.

RCA: Clean ceiling regularly to eliminate chance of contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee personal items stored above and next to food items (lunchbox, water bottle, soda can, etc.) and prep counter. CA: PIC moved employee items to designated area away from food items

Aug 8, 2025

Routine

Score: 953 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed various seasonings that have been removed from original container not labeled with the working name of the product. CA: PIC will label all bottles with common name. working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food splatter and debris near 3-compartment sink and behind/under equipment. Observed lining of floor coming up near back hand sink. CA: Increase cleaning frequency. Facilites must be in good condition.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items stored above and next to food items (lunchbox, water bottle, soda can, etc.) CA: PIC moved employee items to designated area away from food items

Feb 14, 2025

Routine

Score: 971 violation

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed various seasonings that have been removed from original container not labeled with the working name of the product. CA: PIC labeled all bottles with common name

Aug 16, 2024

Routine

Score: 952 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed containers of pesto sauce not covered in the back of the kitchen.

CA: PIC covered food items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone on top of prep table.

CA: Item was removed and placed in a designated area.

Mar 12, 2024

Routine

Score: 962 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple plastic bottles of sauce throughout the kitchen area unlabeled. RCA: Label bottles with name of sauce.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy debris accumulations of food storage racks, and equipment. RCA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

  1. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sep 15, 2023

Routine

Score: 903 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed the top rows of the pizza dough rack opened and without any overhead protection (in the Walk In Cooler and in the prep area). Observed butter containers stored uncovered throughout the facility. Observed the top rows of oiled pans stored uncovered in the rear of the kitchen area.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed missing hanging thermometers in the Prep Unit in the kitchen area, and in both drink coolers in the lobby area (educated during last inspection).

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed pizza boxes stored on the floor in the kitchen area near the side wall.