410 S COLUMBIA AVE RINCON, GA 31326
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food debris/splatter on insider of toaster oven (bakerlux), ovens, and ice cream machine. Observed dust on ceiling tiles.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw burger stored next to cooked/RTE food in walk in cooler. CA: PIC moved the raw meat based on internal cook temperatures.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered chicken tenders, mozzarella cheese sticks, and onion rings in the cooler by the fryer. CA: PIC covered food items with lids to prevent contamination
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of dishes after being washed and sanitized. RCA: Ensure that all dishes are allowed to air-dry before stacking and using for food-tiems.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer reading at the dish machine in the kitchen area.
CA: PIC attempted to open a new bottle of sanitizer and realized that the lid was different. Dish machine will not be used until sanitizer is provided, the dish machine is working properly, and the dish machine functionality is verified by Effingham Environmental Health.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed individual milk cartons in the Reach In Cooler and Walk In Cooler, dated 8/11/2024.
CA: Items were discarded by the PIC.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed old food debris on walls and floors throughout the facility (under fryer area, under racks, behind equipment, in the dry storage room).
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed a mop stored in the mop sink area, with the head of the mop on the floor.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical bottles stored on shelves next to single-use gloves, bottle lids/labels, and bread (with nozzles pointed at food contact surfaces and bread).
CA: Bottles were moved to the appropriate area.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of bread stored on the floor in Walk In Freezer.
CA: Items were placed on a shelf by the PIC.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed to-go boxes stored upright and without any overhead protection at the make line.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed old food debris on walls and floors throughout the facility (under fryer area, under racks, behind equipment, in the dry storage room). Observed food debris on the lobby floor (sweep and mop, floor sticky). Observed crumbs on the outside of ovens and hot hold units.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed an employee check their phone multiple times (with and without gloves on), and not wash their hands in between.
CA: Washed hands and changed gloves.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed the bottom of to-go containers stored on food product (meats) at the prep line.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed to-go boxes stored upright and without any overhead protection.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed old food debris on walls and floors throughout the facility (under fryer area, under racks, behind equipment, in the dry storage room).