Omelette Cafe

Observed staff place eggs on shelf to be used above temperature range with no date or time marking to indicate time as a public health control.

CA: Employee moved eggs back into refrigerated storage. Rule: To use time as public health control, written procedures must be maintained, and eggs must be labeled with a 4 hour discard sticker.

Observed staff place eggs on shelf to be used above temperature range with no date or time marking to indicate time as a public health control.

CA: Employee moved eggs back into refrigerated storage. Rule: To use time as public health control, written procedures must be maintained, and eggs must be labeled with a 4 hour discard sticker.

Observed ice scoops to have mildew-like substance and stored in shelving attached to ice machine that has buildup of debris.

RCA: Clean ice scoops and repair shelving to ensure no contamination with food contact surfaces.

Observed microwave to have rust and food debris splattered in the top compartment.

Rule: Microwave is to be maintained and to be kept in good repair.

Observed ceiling tiles ripped and some missing.

Rule: Good Repair. All physical facilities shall be maintained in good repair.

Observed two lights in hood vents missing shield, one light missing shield and using larger bulb than the shield will cover.

Observed no sanitizer reading at the dish machine.

CA: Work order placed. PIC informed that machine CANNNOT BE USED until repaired and verified by Effingham Environmental Health.

Observed multiple employee items throughout the facility placed on or near food items (Employee phone next to bread, employee headphones near bread, employee shelf above and next to facility gloves).

Observed a blown light in the kitchen above the ice machine.

Observed employee drinks with no lid or straw stored in cooler. CA: PIC removed and discarded drinks

Observed no paper towels available at handwashing sink CA: PIC replaced paper towels

Observed multiple employee items throughout the facility placed on or near food items (Employee phone next to bread, employee headphones near bread, jackets and bags on drink boxes) CA: Ensure all employee items are located in designated area away from food to prevent contamination

Observed sausage gravy holding between 110-120F in a mini steam table.

CA: Item was reheated to 165 degrees F and placed back on the unit.

Observed heavy mildew like build up in the ice machine (baffle and bin).

Talked with PIC concerning cleaning plan for ice machine. Will implement ASAP.

Observed multiple food items stored on the floor in the kitchen area (truck that had not been stocked for an extended period of time).

CA: Items were placed in freezers and coolers by PIC.

Observed sausage gravy holding between 110-120F in a crock pot. Advised PIC that it was not hot holding at 135 degrees F. CA: PIC heated sausage gravy to above 135 degrees F.

Observed upon entrance of facility to soap supplied at handwashing sink in the kitchen. CA: PIC replaced soap in dispenser.

Observed multiple food items stored uncovered throughout the facility (turkey sausage, smoked sausage, imitation crab meat, raw shrimp, raw chicken, etc.).

Observed wiping cloths with old food debris on them, stored on counters throughout the front of the house.

Observed cardboard used a shelf liner in the rear kitchen area.

Observed no chlorine test strips in the facility (dish machine and sani-buckets used chlorine).

Observed a blown light at the hood in the front prep area.