Kobe Sushi & Hibachi

Observed multiple sauces not in their original container not labeled with the common name of their contents on the outside of the bottle.

Observed 2 roachlike insects near front hand sink above sushi cooler. Observed door at back of facility with large cap and cut in screen door.

Observed grease buildup around the walls surround the grill and on the outside of the rice cooker.

Observed multiple sauces not in their original container, not labeled with the common name of their contents on them.

Observed multiple containers of cooking oil stored on the floor in the rear of the kitchen.

CA: Oil was placed on a storage rack, at least 6 inches form the ground.

Observed a bowl being used as a scoop for food product in the front of the house, stored within the food product.

Observed a bowl stored atop vegetables in a Roll Top pp Cooler.

CA: Bowl was removed by PIC and placed at the dish sink.

Observed a bow being used as a scoop for food product in the front of the house.

Observed raw beef uncovered on the prep table.

CA: All items were covered by the PIC.

Observed sauces not in their original container labeled.

RCA: Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.

2. Label information shall include:

(i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;

Observed multiple food items, not actively in use, not covered and without any overhead protection (tempura shrimp in the Reach In Freezer, RTE spring roll at the bottom of a prep top cooler, sliced broccoli atop a prep table).

CA: All items were covered by the PIC.

Observed multiple containers with food product stored in them (sauces in the Walk In Cooler and in the storage area) stored in the floor throughout the kitchen area.

CA: Items were placed on shelves by PIC.

Observed the bottom of a container stored atop sliced broccoli in the prep top cooler.

CA: Covers were placed on both containers of broccoli by PIC.

Observed cups/bowls being used as scoops for rice/bread crumbs, stored within the food product.

CA: Items were removed and placed at the 3 comp-sink.

Observed multiple food items, not actively in use, not covered and without any overhead protection (tempura shrimp in the freezer, sushi rice on a counter, veggies at the bottom of the Roll Top Prep Cooler, RTE spring roll and dumplings at the bottom of a prep top cooler).

CA: Items were covered by Jason (PIC).

Observed multiple containers with food product stored in them (sauces) stored in the floor throughout the kitchen area. Observed the bottom of a bowl stored atop sliced onions in the prep top cooler.

CA: Items were removed from the floor and placed on a shelf or an empty container; bowl was removed from the top of the onions).

Observed cups/bowls being used as scoops for rice/sugar, stored within the food product.

CA: Items were removed and placed at the 3 comp-sink.

Observed grease build up on the walls around the grill.