Apr 30, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
clean slicer
600 HENDRIX ST CLAXTON, GA 30417
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
clean slicer
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed grits at 109F in walk in cooler cooling with lid on tightly covered. COS: lid removed for grits to cool down properly.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed broccoli salad stored in the WIC without a date for 7-day discard. CA: Advised PIC to date all foods held overnight/ 24hours.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed meat thawing in stagnant water. CA: Advised to leave water running when thawing foods. COS: PIC corrected.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter on ice machine baffle. COS: PIC instructed staff to clean and sanitize.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed minor organic build-up on the ice machine baffle.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed a pin roll on a clean dish rack with minor food debris. COS: Utensil was cleaned.
Routine