Fuel Coffee Bar

Facility could not provide proof of purchased food products from an approved regulated facility (bacon egg and cheese sandwich, turkey egg and cheese sandwich, veggie sausage sandwich, cake). PIC states that the food is made by someone in Rex. The items have ingredients listed and date marks, but there is no name, address, or other identifying infirmation on it. COS. Items to be discarded after expiration or held until documentation can be provided showing that it is from an approved, regualted facility. Code: Food shall be obtained from sources that comply with law.

Observed bacon egg and cheese sandwiches, cheese cake, and turkey egg and cheese sandwhiches in the reach in cooler holding at a temperature above 41 degrees F. COS discarded. Code: Cold time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Observed that the facility is storing wet wiping cloths in water that only has soap in it. COS. QUAT sanitizer tablets added. Code: Wet wiping cloths shall be stored in sanitizer solution between uses.

Observed nonfood grade container storing food in the RIC. Code: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Observed that the facility has food storage container that is larger than the basins of the 3-compartment sink. Code: Washing, Procedures for Alternative Manual Warewashing Equipment. If washing in sink compartments or a warewashing machine is impractical, such as when the equipment is fixed or the utensils are too large, washing shall be done by using alternative methods.

Observed that the facility did not have a CFSM. CA: Facility shall have a CFSM and the certification shall be posted.