Fayetteville, Fayette County

Krackn Up Krabs

749 W LANIER AVE STE 134 FAYETTEVILLE, GA 30214

Food
Latest score
88
Dec 31, 2025
City
Fayetteville
County
Fayette
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 31, 2025

Routine

Score: 884 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed that the facility does not have written notification of the major food allergens used in the facility. CA: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed frozen chicken wings thawing in the 3-compartment sink without running water. COS. Put in refrigeration and sink sanitized. CA: Thawing shall occur using an approved method such as running under cold water, by placing in a refrigerator, or other approved means.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed side and back door propped open; observed front door did not close all the way do to getting caught on the frame. CA: Exterior openings shall be self-closing and tight fitting.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

Jul 2, 2025

Routine

Score: 837 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed that the hand sink at the bar did not have any running water. CA: Hand sinks shall be installed to provide hot and cold water.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: Yes

Observed residential pesticides in the kitchen. COS. Discarded. CA: Pesticides shall be used according to their conditions of use, including only using residential pesticides in residential settings.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed frozen food thawing on the counter. COS. Items were placed in a refrigeration unit. CA: Thawing shall occur using an approved method such as running under cold water, by placing in a refrigerator, or other approved means.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

13B - compliance with georgia smoke free air act

Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005

1 ptsCorrected: NoRepeat: Yes

Observed that the facility allows indoor smoking, hookah; the front of house person states that they take the hookah to tables for patrons to smoke. RCA: Discussed with the owner that the restricrion signage needs to be posted, verbalized understanding. CA: Facility shall post the restriction and restrict those under the age of 21 from entering if they are to continue allowing smoking (hookah) indoors.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on and in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under shelves and equipment; observed damage to the walls. CA: Floors, walls, and ceilings shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.

Dec 10, 2024

Routine

Score: 708 violations

3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)

9 ptsCorrected: NoRepeat: No

Obsevred that the facility was keeping their shellstock tags, but that they were not marking them with the last day of service so they are unable to know when the required 90 days retention over. CA: When maintaining shellstock tags, the tags shall be marked with the date of last service and shall be kept for 90 days from that date; tags shall be kept in chronological order.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee food and drinks throughout the kitchen with and above food and food contact surfaces. COS. Removed. CA: Employee food and drinks shall be handled in a manner that prevents contamination of food and food contact surfaces.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand sinks were not stocked with paper towels. COS. Hand drying provisions placed at sinks. CA: Hand drying provisions shall be available at all hand sinks.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: Yes

Observed that the facility did not have the reminder statement, the disclosure, nor the asterisk on their menus. CA: Facility shall have all three portions of a consumer advisory on their menu including the reminder statement, the disclosure, and the marking asterisk.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals (glass cleaner) stored with and above food contact surfaces. COS. Moved. CA: Chemicals shall be properly segregated to prevent contamination of food and food contact surfaces.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed residential pesticides stored in the kitchen. COS. Removed. CA: Chemicals shall be used according to their manucaturers conditions of use.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: Yes

Observed that the side door at the bar was left open. COS. Closed. CA: Exterior doors shall be self-closing and tight-fitting.

13B - compliance with georgia smoke free air act

Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005

1 ptsCorrected: NoRepeat: No

Observed that the facility allows smoking, hookah, but they do not have a posted restriction of not allowing those under the age of 21 in. CA: Facility shall post the restriction and restrict those under the age of 21 from entering.

Jan 26, 2024

Routine

Score: 884 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed that none of the hand sinks in the kitchen/bar were stocked with hand drying provisions. COS. Hand drying provisions placed at sinks. CA: Hand drying provisions shall be available at all hand sinks.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have the reminder statement, the disclosure, nor the asterisk on their menus. CA: Facility shall have all three portions of a consumer advisory on their menu including the reminder statement, the disclosure, and the marking asterisk.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the side door at the bar was left open. COS. Closed. CA: Exterior doors shall be self-closing and tight-fitting.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed utensils stored use end up to be grabbed by staff. COS. Inverted. CA: Utensils shall be properly stored to prevent contamination.