Locality

Fayetteville, Fayette County

Dua Vietnamese Restaurant

805 W LANIER AVE FAYETTEVILLE, GA 30214

Food

Latest score

Dec 18, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Initial

Score: 985 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed unsealed wood in the dry storage area and at the bar. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed that not all fixed-in-place equipment, such as sink, are not properly sealed to the wall. CA: Non-easily moveable equipment shall be sealed to the floor/wall.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged ceiling tiles in several places. CA: Facility shall be maintained in a state of good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed that in the dry storage area, the walls and ceiling tiles were black; observed that the epoxy on the concrete floors in some areas is wearing down. CA: Floors, walls, and ceilings shall be easily cleanable; shall be light in color to ensure that dirt and grime are easily observed so that it can be cleaned.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed dry storage area is very dark; lights out/missing. CA: Lighting intensity shall be appropriate.

Sep 24, 2025

Issued Provisional Permit

Score: 808 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed that cold TCS food was stored above 41 F (chicken, shrimp, beef, leafy greens). COS. Discarded if left there over night, and the items that were recently brought out/prepared were moved to another cooler. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed that there was no written notification of major allergens used. CA: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility is storing open containers of tea infront of the hand sink in the kitchen, exposing the tea to splash from the sink. COS. Discarded. CA: Food shall be stored protected from contamination.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that one of the sinks in the back and the hand sink at the bar were leaking/dripping. CA: Plumbing system and all fixtures shall be maintained in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Obsered plates and bowls stored upright without overhead protection. COS. Placed under shelves. CA: Equipment and utensils shall be stored protected from overhead contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed that the shelves in the commissary area were unsealed wood. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed that the doors of cold holding were in a state of disrepair/were falling apart. CA: Equipment shall be maintained in a state of good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors of the walk-in cooler. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.