Fayetteville, Fayette County

Larry's Giant Subs

305 85 HWY FAYETTEVILLE, GA 30214

Food

Latest score

Nov 19, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 19, 2025

Routine

Score: 963 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed raw wood exposed on counter in food prep areas. CA: Non food contact surfaces shall be nonabsorbent, smooth, and easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors throughout the facility. CA: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.

Jun 9, 2025

Routine

Score: 982 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

All surfaces must be smooth, easily cleanable, nonabsorbent. Front counter cabinets have peeling paint and exposed raw wood. Remove peeling paint and reseal/repaint cabinets so they will be nonabsorbent/easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the ceiling around the air vent above the prep top cooler to remove dust build up and make ceiling free from debris.

Nov 4, 2024

Routine

Score: 953 violations

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed that the prep sink in the back did not have hot water. CA: The facility shall meet all hot water demands for the facility.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris and mold/mildew-like substance on floors and walls. CA: FAcility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

May 14, 2024

Routine

Score: 825 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS foods stored above 41 F. COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored not in a single-use containers with a lid and a straw. COS. Drinks removed. CA: Employee drinks shall be in single-use containers with a lid and straw shall be handled prevent contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on top of ceiling and broken wall in main kitchen area. CA: facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed areas of the floor where the concrete coating has worn away or is no longer present. CA: Floors, walls, and ceilings shall be easily cleanable.

Oct 17, 2023

Routine

Score: 828 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks not stored with or above food and food contact surfaces. COS. Drinks moved. CA: Employee drinks shall be in single use cups with a lid and straw shall prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed Ice machine with mold inside. CA: All food contact equipment and surfaces shall be kept clean to prevent contamination.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed there were paint can and chemical cleanser stored next to their single-use utensils and food product. COS. Chemicals bottles was removed from the counter and shelf. Chemicals shall be stored on floor or non- food contact shelf by itself.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food sauces bucket, pickles bucket and vegetable boxes was stored on floor. COS. Food was removed and place on shelf. CA: Food shall be stored to prevent contamination.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed fruit and vegetable sink was used as mop sink. vegetable sink shall be used for washing vegetable and fruit only.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed Onions was stored in carboard box from previous product. COS. Onion was removed and placed in to container. CA: carboard box shall be only use as single use container.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed carboard was placed on floor and under the equipment at front service area. CA: food preparation area shall be only use non-absorbent material.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on top of ceiling and broken wall in main kitchen area. CA: facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.