Fayetteville, Fayette County

Hope Center Memory Care

355 BRANDYWINE BLVD FAYETTEVILLE, GA 30214

Food

Latest score

Dec 5, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 5, 2025

Routine

Score: 934 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at the hand sink in the warewashing area; observed paper towel dispenser not dispensing paper towels. COS. Paper towels placed. CA: Hand sinks shall have hand drying provisions.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at the 3-compartment sink faucet; observed leak under prep sink. CA: Plumbing systems shall be maintained in good repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates stored upright without overhead protection. COS. Inverted. CA: Utensils shall be stored covered or inverted to prevent contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed scoop with handle stored in the product. COS. Scoop removed. CA: Scoops shall be stored with the handle above the line of product.

May 22, 2025

Routine

Score: 933 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand cleanser at hand sink. COS. Soap placed at sink. CA: Hand cleanser shall be available at all hand sinks.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed water was turned off at hand sink. COS. Water turned on. CA: Handwashing sinks shall be equipped to provide tempered water at a temperature of at least 85 F.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leak at the 3-compartment sink faucet. CA: Plumbing systems shall be maintained in good repair.

Dec 2, 2024

Initial

Score: 943 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed the facility was attempting to thaw raw meat under running water at 90 F; meat temperature at 36 F. COS. Water temperature turned down to 65 F. TCS foods shall be thawed under running water at a temperature of 70 F or below.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at the 3-compartment sink faucet. CA: Plumbing systems shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and grease in equipment and on food contact surfaces (fryer baskets). CA: Food-contact surfaces of cooking equipment and nonfood-contact surfaces shall be kept free of grease and debris.

Oct 2, 2024

Issued Provisional Permit

Score: 882 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed dented cans on the can rack. COS. Removed. CA: Food packaging shall be in good condition to protect the integrity of the food.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food service employee wearing jewelry (watch) while preparing food. COS. Jewelry removed. CA: With the exemption of a plain band ring, no jewelry may be worn on the hands or wrists to include medical bracelets.