Fayetteville, Fayette County

Wendy's #9766

800 S GLYNN ST FAYETTEVILLE, GA 30214

Food

Latest score

Feb 12, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 944 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leaks at 3-compartment faucet and mixer valve. CA: Plumbing systems and fixtures shall be maintained in good repair.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed front of reach in cooler was in a state of disrepair. CA: Equipment shall be maintained in a state of good repair and condition.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of equipment, particularly reach-in freezer. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be sufficient to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed damaged floor tiles in kitchen. CA: Flooring in facility shall be maintained in good repair.

Sep 9, 2025

Routine

Score: 953 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility had their icing for the cinnabons in the original packaging, but the corner had been cut off to allow for them to pipet/dispense the icing; the open packaging was kept in direct contact with an unclean surface with non-food related items on it. COS. Icing was discarded and new icing placed into a hotel pan for storage. CA: Food shall be stored in a manner that prevents contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under shelves in the walk-in freezer and under sinks in the prep area; observed damaged floor tiles in the kitchen. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.

Mar 3, 2025

Routine

Score: 982 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

All utensils must be stored in an area where they will stay clean. Tongs hanging on fryer handle where employees may brush up against them and contaminate them. Moved tongs to a clean area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

All floors must be smooth, easily cleanable, not hold pooled up water. Missing floor tiles in kitchen. Replace missing tiles so floor is smooth and easily cleanable.

Aug 12, 2024

Routine

Score: 942 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed residential pesticides stored in facility. COS. Removed. CA: Chemicals shall be used according to their conditions of use, including residential pesticides only in residential settings.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Observed accumulation of food debris on floor of walk-in freezer. COS. Floor cleaned. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Feb 23, 2024

Routine

Score: 934 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

All food contact items must be kept clean and free from build up/ Build up/dust on frame around lights on fry/nugget warmer. Clean frame to remove build up.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the walk in cooler fan covers to remove dust build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

All floors must be clean and free from food debris. Food debris noted in walk in freezer. Clean floors. Repeat violation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the ceiling around the air vents to remove dust build up on ceiling tiles in kitchen area.

Sep 22, 2023

Routine

Score: 875 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that the hand sink by the drive thru and the hand sink by the front service area sink were not stocked with paper towels. COS. Paper towels placed. CA: Hand drying provisions shall be available at all hand sinks.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink by the 3 compartment sink was not providing hand soap. COS. Soap tank exchanged. CA: Handwashing cleanser shall be available at all hand sinks.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored in a bucket with low sanitizer concentration reading. COS. Bucket changed. CA: Wet wiping cloths shall be placed into sanitizer solution at the appropriate concentration between uses.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floor of the facility cooking area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.