AZN Sandwich Bar

Observed employee drinks in tumblers stored with and above food both in the main kitchen and in the front food service area. COS. Removed. Code: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contmination.

Observed that the hand sink in the front food service area does not have hand cleanser. Code: All hand sinks shall be stocked with hand cleanser.

Observed that the hand sink in the front food service area was not stocked with paper towels. Code: All hand sinks shall be stocked with hand drying provisions.

Observed noneasily identifiable foods in dry storage container and squirt bottles on the line and dry storage containers in the front food service area that were not labeled with the common name of the product. COS. Labeled. Code: All containers of non-easily identifiable foods shall be labeled with the common name of the product inside.

Observed that the facility has a written notification of the major food allergens used in the facility, however, it does not cover all of the allergens used in the facility (shellfish is missing). Code: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed that the facility is thawing raw shrimp in the vegetable sink. COS. Shrimp were moved and sink was washed, rinsed, and sanitized. Code: Vegetables, before use, shall be washed in a sink designated for that purpose only.

Observed that the rear exterior door is not tight-fitting after self-closing. Code: Exterior doors shall be self-closing and tight-fitting.

Observed accumulation of debris and food on the floors in the kitchen, particularly in the walk-in cooler. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed that written notification of the major food allergens used in the facility is not present. CA: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed wet wiping cloth stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed leaky faucets/faucets that have water coming out from the spout connection when water is on. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

Observed in-use utensils stored in stagnant room temperature water. COS. Utensils washed and put in hot water. CA: In use utensils shall be stored in hot (135F) water, in running water, in the product with the handle above the level of food, or in/on a clean surface.

Observed accumulation of debris on floors, walls, and ceilings; build up espeically bad under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed employee belongings not stored in designated areas; such as jackets. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination of food and food contact surfaces.

Observed residential weed killer stored in facility. COS. Item discarded. CA: Facility shall only use items that are meant for commercial use.

Observed inspection report posted behind the counter. CA: The most recent inspection report shall be posted 15 feet from the main entrance, 5-7 feet from the floor, and readable from a distance of one foot away.

All food contact surfaces must be kept clean. Additional cleaning is needed of the ice maker baffle to remove growth build up. Baffle cleaned.

All scoops must have a handle and handle must be up and out of food to prevent contamination. To go bowls being used as scoops in bulk white and brown sugar bins. Removed bowls.

A copy of the most recent inspection report must be posted within 15 feet of main entrance, 507 feet off of the floor, where customers can get within 1 foot of report to read it. Report posted behind counter. Moved report to dining area.

All single use bowls and lids must be stored covered or inverted to protect from contamination. Bowls and lids upright at front counter. Inverted items.

Additional cleaning needed of exterior of kitchen equipment to remove sticky build up.

Observed food stored uncovered. CA: Food shall be stored covered.

Observed that the back door did not close all the way and was tight-fitting. CA: Doors shall be self-closing and tight-fitting.

Observed employee belongings not stored in designated areas. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.

Observed residential pest control product was used in facility. COS. item discard. CA: Facility shall be only use commercial pest control.

Observed that the back door did not close all the way and was tight-fitting. CA: Doors shall be self-closing and tight-fitting.

Observed in-use utensils stored in stagnant room temperature water. COS. Utensils re-washed and put in hot water. CA: In use utensils shall be stored in hot (135F) water, in running water, in the product with the handle above the level of food, or in/on a clean surface.

Observed single-use containers was stored upside upright. COS. Utensils inverted. CA: single use utensils shall be stored to protect the use-end.

Observed cardboard was used to cover the grill. COS. Cardboard was removed. CA: all food and non-food contact surface shall be cleanable.