Fayetteville, Fayette County

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210 BANKS CROSSING STE 206 FAYETTEVILLE, GA 30214

Food
Latest score
95
May 5, 2026
City
Fayetteville
County
Fayette
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 5, 2026

Routine

Score: 952 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed the back door of the establishment being left open for a consistent flow of air. COS: door was closed Code: openings shall be protected against the entry of insects and rodents by 16 mesh to 1-inch (16 mesh to 25.4 mm) screens.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the 3-compartment sink retained water after use, leading to stagnant water. Code: A plumbing system shall be maintained and kept in good repair.

Apr 22, 2025

Routine

Score: 923 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

All handwash sinks must be stocked with soap. No soap at front hand wash sink. Provided soap. Repeat violation.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

All hand wash sinks must be readily accessible. Rear hand wash sink blocked by cart and boxes. Cart moved.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: Yes

A copy of the most recent inspection report must be posted. Report posted is from 12/20/21. Posted most current report over old report.

Oct 28, 2024

Routine

Score: 924 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that neither of the hand sinks had hand soap. CA: Hand sinks shall be stocked with hand cleanser.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed that the front hand sink was not stocked with paper towels. CA: Hand drying provisions shall be available at all hand sinks.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the most recent inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside bottom of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

May 29, 2024

Followup

Score: 903 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the hand sink in the main kitchen did not have soap in the dispenser. CA: Each hand sink shall be provided with a supply of hand cleanser.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed that the hand sink in the main kitchen was being used as a dump sink. CA: Hand sinks shall only be used for the purpose of washing hands.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: Yes

Observed that the facility was using the prep sink to rinse out mixers and utensils. CA: The produce sink shall only be used for washing fruits and vegetables and thawing RTE food.

Mar 5, 2024

Routine

Score: 7710 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the facility was unable to produce verifiable means of employee acknowledgement of employee health reporting requirements. CA: Facility shall have a verifiable means of showing employee health reporting requirement acknowledgement.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that hand drying provisions at the hand sink in the back were unavailable because the machine was nonfunctional. CA: Hand sinks shall be stocked with hand drying provisions that are available.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the hand sink in the back was not stocked with hand soap. CA: All hand sinks shall be stocked with hand cleanser.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed utensils being washed, rinsed, and sanitized in the 3-compartment sink, but the QUAT sanitizer was at less than 100 PPM, near 0 PPM. COS. Sanitizer will be hand poured until the mixer can be evaluated. RCA: PIC reports that they add water after putting in the sanitizer; discussed not doing this. CA: Sanitizer solution for manual warewashing will be at the appropriate concentration.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed that the facility had residential pesticides in the main kitchen area. COS. Discarded. CA: All chemicals, including pesticides, shall be used according to their manufacturers instructions including that residential pesticides shall only be used in residential settings.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths were stored in the soapy water bucket instead of the sanitizer bucket. COS. Rags placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

Observed that the facility was using the prep sink to rinse out mixers and utensils. CA: The produce sink shall only be used for washing fruits and vegetables and thawing RTE food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door did not close all the way when self-closing, it catches on the frame, and observed that the gap in the top right of the door was still present. CA: Exterior openings shall be self-closing and tight-fitting.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility had an older inspection report with a grade of 'A' posted instead of the most recent inspection report which was a 'C'. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed that the facility did not have a means of testing the QUAT sanitizer that they are using. CA: Facility shall have a means of testing each type of sanitizer used in the facility.