Peachtree City, Fayette County

Partners Bar + Grill (base)

216 NORTHLAKE DR PEACHTREE CITY, GA 30269

Food

Latest score

Mar 20, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 20, 2026

Routine

Score: 973 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed fixed equipment, counters and sinks, that were not sealed to wall in the main kitchen. Code: Fixed equipment shall be spaced to allow for easy cleaning or be sealed to the wall.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris in equipment, specifically in freezers on the line, reach-in in the downstairs bar, and in the freezer in the alcohol storage area. Code: Equipment shall be thoroughly cleaned and cleaned frequently enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors and under shelves/equipment, particularly at bar on the Royal Lanes side and in alcohol area dry storage and walk-in. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Sep 9, 2025

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed accumulation of mold/mildew-like substance on the inside of the soda nozzles at the waiter station in the kitchen. CA: Food contact surfaces shall be clean to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed that the mechanical warewasher was not dispensing sanitizer at the correct concentration; concentration was ~25 PPM. COS. Facility will continue to wash dishes in the mechanical warewasher, but will sanitize the dishes in the 3-compartment sink. CA: Mechanical warewashers shall dispense sanitizers at the appropriate concentration.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)

1 ptsCorrected: NoRepeat: No

Observed hotels pans stored in downstairs ventilation room. CA: Clean and sanitized equipment shall be stored in a manner that prevents contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors and under shelves/equipment, particularly at all of the bar areas. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jul 15, 2025

Initial

Score: 944 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed accumulation of mold/mildew-like substance on the inside of the soda nozzles at the waiter station in the kitchen. CA: Food contact surfaces shall be clean to sight and touch.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed shelves and areas of unsealed wood (non-food contact surfaces). CA: Nonfood-contact surfaces exposed to splash, dust, or other contamination shall be designed and maintained to be easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris in equipment. CA: Equipment shall be thoroughly cleaned and cleaned frequently enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors and under shelves/equipment; observed areas where the walls were damaged. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintianed in a state of good repair.