Peachtree City, Fayette County

The Italian Oven Restaurant

100 PEACHTREE E PEACHTREE CITY, GA 30269

Food

Latest score

Apr 8, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 943 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks not stored in a single-use cup with a lid and a straw stored with cooking equipment and clean utensils and equipment. COS> Removed. Code: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed to-go cups being used as scoops; observed scoop handles stored in product in prep top coolers. COS. Removed. Code: Scoops shall have handles and handles shall be stored above the line of the product to prevent contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with cooking equipment. COS. Removed. Code: Employee belongings and activities shall be stored and done in a designated area to prevent contamination.

Oct 10, 2025

Routine

Score: 972 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units and the lid of ice bins; lids were not in contact with the ice. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors, especially in the front server area. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Mar 6, 2025

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

All surfaces in kitchen must be kept clean. Additional cleaning is needed of he ceiling and the air vents in the pizza oven area to remove dust build up.

Sep 3, 2024

Routine

Score: 913 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed food stored uncovered (flour and chicken). COS. PIC placed lids on items CA: Food shall be stored covered.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed bowls stored upright without overhead protection. COS. Bowls inverted. CA: Utensils, including plates and bowls, shall be stored to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris under shelves in walk in freezer. CA: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.

Mar 8, 2024

Routine

Score: 943 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food stored uncovered in undercounter freezer. All food must be covered while not in active use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris under shelves in walk in freezer. Additional cleaning is needed to keep floor free from debris.
Observed accumulation of dust around vent and on ceiling in kitchen. Additional cleaning is needed to prevent build-up and contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with food-contact surfaces. Employee belongings shall be in a designated area. COS. Items moved.

Sep 7, 2023

Routine

Score: 934 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed prepared TCS items that were date marked for 8 days instead of 7. COS. Labels were updated. CA: Prepared TCS items shall be stored for no more than 7 days.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed silverware with the use-end stored upright. COS. Utensils inverted. CA: Utensils shall be stored to protect the use-end.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units and on shelves. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris, food, and dirt on the floors. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.